What Is Filbert?
A filbert is the fruit of the hazel tree, also commonly known as a hazelnut. These small, round to oval nuts are prized for their distinctively sweet, buttery flavor and crunchy texture. They are botanically true nuts, often encased in a leafy husk.
"While 'filbert' and 'hazelnut' are often used interchangeably, 'filbert' specifically refers to the elongated, more cylindrical varieties of hazelnut, particularly those grown commercially."
What Does Filbert Taste Like?
Filberts offer a rich, sweet, and distinctly nutty flavor with warm, earthy undertones, often enhanced by roasting.
- Taste
- Sweet, Buttery, Earthy, Toasty
- Texture
- Crunchy, Firm, Slightly oily
- Aroma
- Nutty, Earthy, Sweet
- Acidity
- None
Technical Metrics
Nutrition Facts
Per 28g (approx. 20 whole nuts)Chef’s Secret
To easily remove the skin from filberts after roasting, place them in a clean kitchen towel, fold it over, and vigorously rub them together; the friction will loosen most of the skins.
Filbert Substitutes & Ratios
The best substitute for Filbert is Almonds, used at a 1:1 ratio. When a nutty flavor and crunchy texture are needed in baking or as a garnish, though almonds are less buttery.
| Substitute | Ratio | Best for |
|---|---|---|
| Almonds Best | 1:1 | When a nutty flavor and crunchy texture are needed in baking or as a garnish, though almonds are less buttery. |
| Walnuts | 1:1 | For a robust nutty flavor in baked goods, pesto, or salads, though walnuts have a more pronounced bitterness. |
| Pecans | 1:1 | When a buttery, slightly sweet nut is desired in desserts or savory dishes, providing a similar richness. |
| Cashews | 1:1 | For a softer texture and creamy nuttiness in sauces or as a snack, but they lack the distinct hazelnut flavor. |
How to Choose & Store Filbert
- Store unshelled filberts in a cool, dark, dry place for up to several months.
- Shelled filberts should be kept in an airtight container in the refrigerator for up to 6 months.
- For longer storage, freeze shelled filberts for up to a year.
- Avoid storing them near strong-smelling foods, as they can absorb odors.
What Pairs Well With Filbert?
- Chocolate
- Coffee
- Caramel
- Apples
- Pears
- Espresso
- Bourbon
- Cream
- Honey
- Vanilla
- Garlic
- Rosemary
Frequently Asked Questions
What does Filbert taste like?
Filberts offer a rich, sweet, and distinctly nutty flavor with warm, earthy undertones, often enhanced by roasting. Nutty|Earthy|Sweet
What is a good substitute for Filbert?
The best substitute is Almonds (1:1). When a nutty flavor and crunchy texture are needed in baking or as a garnish, though almonds are less buttery.
How do you choose and store Filbert?
Store unshelled filberts in a cool, dark, dry place for up to several months. Shelled filberts should be kept in an airtight container in the refrigerator for up to 6 months. For longer storage, freeze shelled filberts for up to a year. Avoid storing them near strong-smelling foods, as they can absorb odors.
