The Forktionary Angle
"The ancient, versatile foundation of countless meals, offering endless possibilities from simple wraps to elaborate dishes."
Definition
A diverse category of unleavened or lightly leavened breads, typically thin and cooked on a hot surface, found in cultures worldwide.
Flavor Profile
The primary flavor notes for Flat Bread are:
Chef’s Secret
Reinvigorate day-old flatbread by briefly sprinkling with water and heating in a hot dry pan, microwave, or oven until soft and pliable again.
Best Substitutes
Tortillas
Pita Bread
Naan
Buying Guide
Look for fresh flatbreads with a soft, pliable texture. Can be stored at room temperature or frozen.
