Ingredients for Baked Whole Onions
- Yellow Onions
- 2 cups chicken broth
- 4 tablespoons butter, divided
- 1 teaspoon paprika
- Breadcrumbs
How to Make Baked Whole Onions
- Preheat oven to 190°C (375°F).
- Gently peel 4 large onions. In a medium saucepan, simmer onions in 2 cups of chicken broth until tender, about 30 minutes.
- Remove onions from broth and place in a buttered 9x13 inch baking dish.
- In a small bowl, melt 4 tablespoons of butter. Stir in 1 teaspoon of paprika.
- Brush the melted paprika butter generously over the onions.
- Sprinkle 1/2 cup of breadcrumbs evenly over the tops of the onions.
- Pour any remaining paprika butter into the baking dish around the onions.
- Bake for 20-25 minutes, or until the onions are lightly browned and the breadcrumbs are crispy.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
37g
Carbs
3g
