Forktionary

Baked Whole Onions Recipe

Experience the delightful sweetness of perfectly baked whole onions! This recipe elevates simple onions into a flavorful side dish or elegant appetizer. Tender onions simmered in chicken broth then baked to golden perfection with a crispy breadcrumb topping and a hint of smoky paprika. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 165.3 kcal
Protein 7g
Rating 5.0 (5 Reviews)
Baked Whole Onions 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Whole Onions

  • Yellow Onions
  • 2 cups chicken broth
  • 4 tablespoons butter, divided
  • 1 teaspoon paprika
  • Breadcrumbs

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How to Make Baked Whole Onions

  1. Preheat oven to 190°C (375°F).
  2. Gently peel 4 large onions. In a medium saucepan, simmer onions in 2 cups of chicken broth until tender, about 30 minutes.
  3. Remove onions from broth and place in a buttered 9x13 inch baking dish.
  4. In a small bowl, melt 4 tablespoons of butter. Stir in 1 teaspoon of paprika.
  5. Brush the melted paprika butter generously over the onions.
  6. Sprinkle 1/2 cup of breadcrumbs evenly over the tops of the onions.
  7. Pour any remaining paprika butter into the baking dish around the onions.
  8. Bake for 20-25 minutes, or until the onions are lightly browned and the breadcrumbs are crispy.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

20g

Fat

37g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Dietary Low Calorie Low Carb Low In Something Onions