Ingredients for Baked Whole Onions
- Yellow Onions
- 2 cups chicken broth
- 4 tablespoons butter, divided
- 1 teaspoon paprika
- Breadcrumbs
How to Make Baked Whole Onions
- Preheat oven to 190°C (375°F).
- Gently peel 4 large onions. In a medium saucepan, simmer onions in 2 cups of chicken broth until tender, about 30 minutes.
- Remove onions from broth and place in a buttered 9x13 inch baking dish.
- In a small bowl, melt 4 tablespoons of butter. Stir in 1 teaspoon of paprika.
- Brush the melted paprika butter generously over the onions.
- Sprinkle 1/2 cup of breadcrumbs evenly over the tops of the onions.
- Pour any remaining paprika butter into the baking dish around the onions.
- Bake for 20-25 minutes, or until the onions are lightly browned and the breadcrumbs are crispy.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
37g
Carbs
3g
