Ingredients for Naan Flatbread Pizza
- Olive Oil (quantity not specified in recipe instructions)
- 1/2 cup shredded Mozzarella Cheese per naan
- 1/2 cup sliced or chopped Bell Pepper (optional topping)
- 1/4 cup chopped Sweet Onion (optional topping)
- Garlic Clove (quantity not specified in recipe instructions)
- Ranch Salad Dressing (quantity not specified in recipe instructions)
- 1 piece Naan Flat Bread (per pizza)
- 1/4 cup Pizza Sauce per naan
- 1/4 cup sliced Pepperoni (optional topping)
- 1/2 cup sliced Mushrooms (optional topping)
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How to Make Naan Flatbread Pizza
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Spread a thin layer of pizza sauce (about 1/4 cup) evenly over each naan bread.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each naan.
- Add your favorite pizza toppings. Suggestions include sliced pepperoni (1/4 cup), chopped onions (1/4 cup), sliced mushrooms (1/2 cup), or bell peppers (1/2 cup).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is lightly golden brown.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
30g
Fat
129g
Carbs
6g