Naan Flatbread Pizza Recipe

Transform ordinary naan bread into an extraordinary pizza in under an hour! This quick and easy recipe uses readily available ingredients and is perfect for a weeknight lunch or a fun, casual dinner. Baking on parchment paper ensures perfectly crisp crusts every time. Get ready to impress yourself and your taste buds with this delicious and surprisingly simple flatbread pizza!

Prep Time 10 mins
Cook Time 45 mins
Calories 1047.4 kcal
Protein 55g
Rating 5.0 (4 Reviews)
Naan Flatbread Pizza 186

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Naan Flatbread Pizza

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How to Make Naan Flatbread Pizza

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. Spread a thin layer of pizza sauce (about 1/4 cup) evenly over each naan bread.
  3. Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each naan.
  4. Add your favorite pizza toppings. Suggestions include sliced pepperoni (1/4 cup), chopped onions (1/4 cup), sliced mushrooms (1/2 cup), or bell peppers (1/2 cup).
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is lightly golden brown.
  6. Remove from the oven and let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

30g

Fat

129g

Carbs

6g

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