Ingredients for Naan Flatbread Pizza
- Olive Oil
- 1 cup shredded mozzarella cheese
- Bell Pepper
- Sweet Onion
- Garlic Clove
- Ranch Salad Dressing
- Flat Bread
How to Make Naan Flatbread Pizza
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Spread a thin layer of pizza sauce (about 1/4 cup) evenly over each naan bread.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each naan.
- Add your favorite pizza toppings. Suggestions include sliced pepperoni (1/4 cup), chopped onions (1/4 cup), sliced mushrooms (1/2 cup), or bell peppers (1/2 cup).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is lightly golden brown.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
30g
Fat
129g
Carbs
6g