Ingredients for Arayes Mini Meat Calzones
- Ground Lamb
- Onion
- Tomatoes
- Garlic Cloves
- 1 tsp salt
- Mixed Spice
- Fresh Parsley
- 1 tbsp lemon juice
- Pine Nuts
- Olive Oil
- Flat Bread
How to Make Arayes Mini Meat Calzones
- Preheat oven to 350°F (180°C).
- In a large bowl, combine 1 lb ground lamb, 1/2 cup finely chopped onion, 1/2 cup chopped tomato, 2 cloves crushed garlic, 1 tsp salt, 2 tbsp baharat spice mix (recipe #224763), 1/4 cup chopped fresh parsley, 1 tbsp lemon juice, and 1/4 cup toasted pine nuts. Mix thoroughly.
- Cut a loaf of pita bread (or similar flatbread) into 8 quarters.
- Open each pita quarter and spread a generous tablespoon of the lamb mixture onto one half. Fold the other half over to create a half-moon shape and gently press the edges to seal.
- Brush both sides of each calzone with 1 tbsp olive oil.
- Arrange the calzones on a baking sheet and bake for 30 minutes in the center of the oven, flipping them halfway through (at 15 minutes).
- Serve warm with hummus, your favorite Arabic salad, and/or pickles.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
70g
Carbs
2g
