Ingredients for Bacon Bites Flambe
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How to Make Bacon Bites Flambe
- Preheat oven to 450°F (232°C).
- Pat shrimp dry with paper towels.
- Wrap each shrimp with a half-slice of bacon and secure with a toothpick.
- Arrange bacon-wrapped shrimp in a single layer in a shallow baking dish.
- Bake for 10-12 minutes, flipping halfway through, until bacon is crispy and shrimp is cooked through.
- Carefully transfer the shrimp to a heatproof chafing dish or oven-safe serving dish.
- In a small saucepan, gently warm the rum over low heat. (Do not boil)
- Carefully pour the warm rum over the shrimp. Using a long lighter, ignite the rum. (Flambé should be done in a well-ventilated area)
- Let the flames die down completely before serving immediately. Enjoy the delicious smoky-sweet flavor!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
29g
Carbs
0g