Forktionary

Floury Potatos

Solanum tuberosum Vegetable, Tuber

Floury Potatos Vegetable, Tuber

At a Glance

  • Category Vegetable, Tuber

The Forktionary Angle

"The foundational spud for ultimate fluffiness and crispiness."

Definition

Potatoes high in starch, resulting in a light, fluffy, and easily mashed texture when cooked. Ideal for roasting, mashing, and frying.

Best Cooking Method Roasting, Frying, Mashing
Moisture Content Low (absorbs fat/liquid well)
Starch Content 18-22% (high)

Flavor Profile

The primary flavor notes for Floury Potatos are:

Earthy mild absorbs flavors well

Chef’s Secret

For perfectly fluffy mashed potatoes, rice or mash them while hot to avoid a gluey texture, then add warmed dairy.

Best Substitutes

Yukon Gold

waxy-floury hybrid, for some uses
Ratio 1:1

Sweet Potatoes

different flavor, but similar texture cooked

Buying Guide

Choose firm, unblemished potatoes without green spots or sprouts. Store in a cool, dark place.

Culinary Pairings

Butter cream herbs garlic roast meats gravy cheese bacon

Recipes Using Floury Potatos

Authentic Belgian Fries French Fries image 101
European Deep Fry Side Dishes Potatoes

Authentic Belgian Fries French Fries

Experience the crispy, golden perfection of authentic Belgian fries! This recipe, while requiring a bit more effort than typical fries, delivers unparalleled flavor and texture. Learn the secrets to perfectly twice-fried pommes frites, frieten, or patat – you'll never go back to ordinary fries again. Get ready for a truly unforgettable taste of Belgium!

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Basil Garlic Oven Fries image
Romantic Side Dishes Potatoes Preparation

Basil Garlic Oven Fries

Crispy oven fries bursting with fresh basil, zesty lemon, and the irresistible aroma of garlic! These golden-brown wedges are unbelievably delicious and the perfect side for roast chicken or sunny-side-up eggs. Elevate your weeknight dinner with this easy, flavorful recipe.

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Best Ever Roast Potatoes image 138
Low Saturated Fat Main Ingredient Low In Something Side Dishes

Best Ever Roast Potatoes

Achieve unbelievably crispy roast potatoes with this foolproof recipe! Adapted from a winning Olivado recipe, this method uses parboiling for extra fluffy insides and perfectly crunchy outsides. Perfect for all roast vegetables (but not russet potatoes!), these potatoes are seasoned simply with fresh rosemary and avocado oil for a truly unforgettable taste. Get ready to elevate your Sunday roast!

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Beef Bourguignon Cottage Pie Oamc image
Low Calorie Low In Something Occasion Kid Friendly

Beef Bourguignon Cottage Pie Oamc

Gary Rhodes' Beef Bourguignon Cottage Pie: A rich and hearty family meal, perfect for make-ahead entertaining! This impressive dish combines tender beef bourguignon with creamy mashed potatoes, creating a comforting classic you can prepare up to a month in advance. Save time and impress your guests with this delicious OAMC (Overnight or Ahead of Time Make) recipe.

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