Basil Garlic Oven Fries Recipe

Ingredients for Basil Garlic Oven Fries

• Floury Potatoes
• Garlic Cloves
• Fresh Basil
• Lemon, Juice Of
• Black Peppercorns
• 1 teaspoon salt
• Virgin Olive Oil
• Oil

How to Make Basil Garlic Oven Fries

1. In a pestle and mortar, combine 4 cloves garlic, 1 tsp salt, 1 tbsp cracked black peppercorns, and the juice of 1/2 lemon. Grind to a smooth paste.
2. In a blender, combine 1/4 cup olive oil and 1 cup packed fresh basil leaves. Blend until smooth.
3. In a large bowl, whisk together the garlic paste and basil oil.
4. Add 2 lbs. of peeled and cut potatoes (about 1 inch thick) to the bowl. Toss until potatoes are evenly coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
5. Preheat oven to 180°C (350°F). Lightly grease a heavy baking sheet with olive oil.
6. Arrange potatoes in a single layer on the prepared baking sheet.
7. Bake for 50-60 minutes, or until golden brown and crispy, flipping halfway through for even cooking.