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Best Ever Roast Potatoes Recipe

Achieve unbelievably crispy roast potatoes with this foolproof recipe! Adapted from a winning Olivado recipe, this method uses parboiling for extra fluffy insides and perfectly crunchy outsides. Perfect for all roast vegetables (but not russet potatoes!), these potatoes are seasoned simply with fresh rosemary and avocado oil for a truly unforgettable taste. Get ready to elevate your Sunday roast!

Prep Time 20 mins
Cook Time 65 mins
Calories 250 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Best Ever Roast Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever Roast Potatoes

  • Floury Potatoes
  • 2 tablespoons high-quality avocado oil (New Zealand avocado oil recommended)
  • Fresh Rosemary Leaves
  • Salt to taste
  • Freshly ground black pepper to taste

How to Make Best Ever Roast Potatoes

  1. Preheat your oven to 190°C / 375°F / Gas Mark 5 (or 170°C / 350°F for convection ovens).
  2. Peel and halve 1 kg of potatoes (avoiding russet potatoes). Choose starchy varieties like Maris Piper or King Edward for best results.
  3. Place the potatoes in a large pan and cover with cold salted water.
  4. Bring to a boil, then reduce heat and simmer for 7-8 minutes, until the potatoes are almost cooked through but still hold their shape.
  5. Drain the potatoes thoroughly in a colander. Gently shake the colander to roughen the edges of the potatoes – this helps them crisp up nicely.
  6. Transfer the potatoes to a large roasting pan. Drizzle with 2 tablespoons of high-quality avocado oil (New Zealand avocado oil recommended).
  7. Add 2 sprigs of fresh rosemary, roughly chopped.
  8. Season generously with salt and freshly ground black pepper.
  9. Roast in the preheated oven for 45-60 minutes, or until golden brown and perfectly crispy, turning halfway through for even cooking.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

8g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Side Dishes Potatoes Vegetables Oven Easy Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 New Zealand Low In Something Equipment 3 Steps Or Less 4 Hours Or Less