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Authentic Belgian Fries French Fries Recipe

Experience the crispy, golden perfection of authentic Belgian fries! This recipe, while requiring a bit more effort than typical fries, delivers unparalleled flavor and texture. Learn the secrets to perfectly twice-fried pommes frites, frieten, or patat – you'll never go back to ordinary fries again. Get ready for a truly unforgettable taste of Belgium!

Prep Time 45 mins
Cook Time 25 mins
Calories 156.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Authentic Belgian Fries French Fries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Belgian Fries French Fries

  • Fat
  • Floury Potatoes
  • Salt

How to Make Authentic Belgian Fries French Fries

  1. Peel and cut 2 lbs of russet potatoes into 1/2 inch thick batons. Ensure they are all roughly the same size for even cooking.
  2. Rinse the potatoes thoroughly under cold water to remove excess starch. This is crucial for extra crispiness!
  3. Soak the potatoes in cold water for at least 30 minutes (or up to 2 hours).
  4. Drain the potatoes and pat them completely dry with clean kitchen towels or paper towels.
  5. Heat about 3 cups of vegetable oil in a large, heavy-bottomed pot or deep fryer to 325°F (160°C).
  6. Carefully add the potatoes to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 8-10 minutes, until they are slightly softened but not browned.
  7. Remove the potatoes with a slotted spoon and drain on a wire rack or paper towels.
  8. Increase the oil temperature to 375°F (190°C).
  9. Once the oil is hot, carefully add the pre-fried potatoes back to the oil in batches. Fry for another 3-5 minutes, until golden brown and perfectly crispy.
  10. Remove the fries and drain on a wire rack or paper towels. Season immediately with sea salt (about 2 teaspoons, or to taste).
  11. Serve immediately and enjoy your homemade Belgian fries!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

0g

Carbs

11g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy European Kid Friendly Low Fat Deep Fry Belgian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Technique