Bacon Swiss Chard Vacherin Cheese Quiche Recipe

Name: Bacon Swiss Chard Vacherin Cheese Quiche
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 1 refrigerated pie crust; 8 ounces bacon, cooked crisp and crumbled, 2 tablespoons grease reserved; 1 large onion, sliced thin; 1 bunch swiss chard, washed, stems removed and chopped; 4 large eggs; 1 1/2 cups half-and-half; 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme, chopped; 4 ounces Fontina cheese, shredded

Indulge in this exquisite Bacon Swiss Chard Quiche featuring creamy Vacherin cheese, a semi-hard Swiss cheese with a nutty, Fontina-like flavor. This recipe, adapted from a Seattle Times classic, elevates simple ingredients into a sophisticated and satisfying meal. The flaky crust cradles a savory blend of crispy bacon, tender Swiss chard, and the unique richness of Vacherin, creating a taste sensation that's both comforting and unforgettable. Perfect for brunch, lunch, or a light dinner.

Prep Time 25 mins

Cook Time 75 mins

Calories 212.6 kcal

Protein 18g

Rating 5.0 (7 Reviews)

Bacon Swiss Chard Vacherin Cheese Quiche

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Swiss Chard Vacherin Cheese Quiche

1 refrigerated pie crust
8 ounces bacon, cooked crisp and crumbled, 2 tablespoons grease reserved
1 large onion, sliced thin
1 bunch swiss chard, washed, stems removed and chopped
4 large eggs
1 1/2 cups half-and-half
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme, chopped
4 ounces Fontina cheese, shredded

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How to Make Bacon Swiss Chard Vacherin Cheese Quiche

Preheat oven to 400°F (200°C). Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the skillet. Crumble bacon and set aside.
Add the sliced onions to the skillet with the bacon grease and cook until softened, about 5 minutes. Add the chopped Swiss chard and cook until wilted and tender, about 5-7 minutes. Use a slotted spoon to remove the chard and onions, allowing excess liquid to drain. Set aside to cool for 10 minutes.
In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and thyme until well combined.
In a large bowl, gently combine the cooled Swiss chard and onions, crumbled bacon, and shredded Vacherin cheese.
Pour the egg mixture over the cheese and vegetable mixture; stir gently to combine, ensuring no large air pockets remain.
Pour the mixture into the prepared pie crust.
Bake for 20 minutes at 400°F (200°C).
Reduce oven temperature to 325°F (160°C) and bake for another 40-45 minutes, or until the center is set and the crust is golden brown.
Let the quiche cool for 15 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy European Swiss Cheese Dietary Low Carb Low In Something Brunch 4 Hours Or Less