Alpine Cabbage Soup Recipe

Ingredients for Alpine Cabbage Soup

• Bread
• Butter
• 1 medium head of cabbage (green or savoy), shredded
• Ground Nutmeg
• Fresh Ground Black Pepper
• Salt to taste
• 6 cups vegetable broth
• Fontina Cheese

How to Make Alpine Cabbage Soup

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and carrots, cook until softened, about 5-7 minutes.
2. Add garlic and cabbage, cook for another 5 minutes, stirring occasionally.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until cabbage is tender.
4. Meanwhile, tear stale bread into bite-sized pieces.
5. Stir in the bread, thyme, and bay leaf. Simmer for 10-15 minutes, or until bread is softened and soup has thickened.
6. Season with salt and pepper to taste.
7. Remove bay leaf before serving.
8. Garnish with fresh parsley (optional).