Forktionary

French Mustard

Brassica juncea Condiment, Sauce

French Mustard Condiment, Sauce

At a Glance

  • Category Condiment, Sauce

The Forktionary Angle

"The "French" in French mustard primarily refers to a style, often milder and less pungent than other European mustards."

Definition

A tangy condiment, typically made from mustard seeds, vinegar, water, and spices, often smoother and milder than Dijon.

Emulsification Agent Mustard contains mucilage, acting as a natural emulsifier in vinaigrettes.
Global Usage ~30% of global mustard consumption
Shelf Life (unopened) 1-2 years

Flavor Profile

The primary flavor notes for French Mustard are:

Tangy slightly piquant vinegary savory

Chef’s Secret

Add a spoonful to mashed potatoes for an unexpected depth of flavor and a slight tang that cuts through richness.

Best Substitutes

Dijon Mustard

for tang, adjust for heat
Ratio 1:1

Yellow Mustard

less complex
Ratio 1:1

Spicy Brown Mustard

more heat
Ratio 1:1

Buying Guide

Look for quality brands with minimal additives. Check for expiration dates and proper sealing.

Culinary Pairings

Sandwiches hot dogs vinaigrettes marinades glazes for ham or pork potato salad

Recipes Using French Mustard

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Main Ingredient Occasion Summer Main Ingredient

2 Tomato Pasta Salad

Crowd-pleasing 2-Tomato Pasta Salad! This vibrant and flavorful pasta salad is a guaranteed party hit. Featuring juicy sun-dried tomatoes and fresh tomatoes, crispy bacon, and a zesty dressing, it's the perfect side dish or light meal. Easy to make and even easier to devour!

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Aussie Onion Cheese Beer Dip

This Aussie Onion Cheese Beer Dip is the perfect crowd-pleaser for your next party or gathering! Quick and easy to make (prep time excludes chilling), this creamy, cheesy dip is bursting with savory onion flavor and a subtle beer tang. Serve with your favorite veggies and crackers for a delicious appetizer that will disappear in minutes!

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Preparation Poultry Australian Seasonal

Aussie Swiss Chicken

A classic recipe with a gourmet twist! This Aussie Swiss Chicken recipe, inspired by an old Australian Women's Weekly cookbook, gets a delicious upgrade with prosciutto. Tender chicken breasts are pan-fried, simmered in wine, then topped with savory prosciutto and melted Swiss cheese. A creamy shallot and mustard sauce completes this unforgettable dish. Perfect for a weeknight dinner or a special occasion!

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Time To Make Fish Salmon Preparation

Baked Avocado With Red Salmon Filling

Impress your dinner guests with this elegant and surprisingly easy Baked Avocado with Red Salmon Filling! This recipe is a delightful appetizer or a unique side dish, offering a creamy avocado base topped with a rich, savory red salmon mixture. Easily customizable with crabmeat or prawns, this recipe is perfect for a special occasion or a weeknight treat. Get ready to savor the explosion of flavors in just 27 minutes!

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Shellfish Preparation Equipment Dietary

Best Backfin Crab Cakes

This recipe won the 1997 Maryland Crab Cook-off! Experience the taste of victory with these succulent, perfectly seasoned backfin crab cakes. Made with fresh, lump crab meat and a secret blend of spices, these crab cakes are a true Maryland treasure. Get ready for a burst of flavor in every bite!

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Low In Something Food Processor Blender Beef Low In Something

Beef Patties With Tomato Spice Butter

Experience a flavor explosion with these juicy beef patties, smothered in a vibrant tomato spice butter sauce. This easy-to-follow recipe delivers a restaurant-quality meal in just 40 minutes. Perfect for a weeknight dinner or a special occasion!

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