The Forktionary Angle
"The "French" in French mustard primarily refers to a style, often milder and less pungent than other European mustards."
Definition
A tangy condiment, typically made from mustard seeds, vinegar, water, and spices, often smoother and milder than Dijon.
Technical Metrics
Emulsification Agent
Mustard contains mucilage, acting as a natural emulsifier in vinaigrettes.
Global Usage
~30% of global mustard consumption
Shelf Life (unopened)
1-2 years
Chef’s Secret
Add a spoonful to mashed potatoes for an unexpected depth of flavor and a slight tang that cuts through richness.
Buying Guide
Look for quality brands with minimal additives. Check for expiration dates and proper sealing.
Flavor Pairings
Sandwiches hot dogs vinaigrettes marinades glazes for ham or pork potato salad.
