Ingredients for Aussie Onion Cheese Beer Dip
- French Onion Soup
- Sour Cream
- French Mustard
- 1 cup shredded cheddar cheese
- 1/2 cup beer (stout or lager recommended)
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How to Make Aussie Onion Cheese Beer Dip
- Finely chop 1 medium brown onion.
- In a medium bowl, combine the chopped onion, 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup your favorite beer (stout or lager recommended), 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
- Mix thoroughly until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 2 hours, or until the dip has thickened to your desired consistency.
- Serve chilled with an assortment of fresh vegetables (carrots, celery, bell peppers) and crunchy crackers.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
2g
Fat
202g
Carbs
3g