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Aussie Onion Cheese Beer Dip Recipe

This Aussie Onion Cheese Beer Dip is the perfect crowd-pleaser for your next party or gathering! Quick and easy to make (prep time excludes chilling), this creamy, cheesy dip is bursting with savory onion flavor and a subtle beer tang. Serve with your favorite veggies and crackers for a delicious appetizer that will disappear in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 725.6 kcal
Protein 54g
Rating 5.0 (4 Reviews)
Aussie Onion Cheese Beer Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aussie Onion Cheese Beer Dip

  • French Onion Soup
  • Sour Cream
  • French Mustard
  • Tasty Cheese
  • 1/2 cup your favorite beer (stout or lager recommended)

How to Make Aussie Onion Cheese Beer Dip

  1. Finely chop 1 medium brown onion.
  2. In a medium bowl, combine the chopped onion, 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup your favorite beer (stout or lager recommended), 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
  3. Mix thoroughly until all ingredients are well combined.
  4. Cover the bowl and refrigerate for at least 2 hours, or until the dip has thickened to your desired consistency.
  5. Serve chilled with an assortment of fresh vegetables (carrots, celery, bell peppers) and crunchy crackers.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

202g

Carbs

3g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Appetizers Eggs Dairy Australian Easy No Cook Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Picnic Summer Vegetarian Dips Cheese Dietary Seasonal Comfort Food Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation 3 Steps Or Less Technique