Aussie Onion Cheese Beer Dip Recipe

This Aussie Onion Cheese Beer Dip is the perfect crowd-pleaser for your next party or gathering! Quick and easy to make (prep time excludes chilling), this creamy, cheesy dip is bursting with savory onion flavor and a subtle beer tang. Serve with your favorite veggies and crackers for a delicious appetizer that will disappear in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 725.6 kcal
Protein 54g
Rating 5.0 (4 Reviews)
Aussie Onion Cheese Beer Dip 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Onion Cheese Beer Dip

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How to Make Aussie Onion Cheese Beer Dip

  1. Finely chop 1 medium brown onion.
  2. In a medium bowl, combine the chopped onion, 8 ounces cream cheese (softened), 1 cup shredded cheddar cheese, 1/2 cup your favorite beer (stout or lager recommended), 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
  3. Mix thoroughly until all ingredients are well combined.
  4. Cover the bowl and refrigerate for at least 2 hours, or until the dip has thickened to your desired consistency.
  5. Serve chilled with an assortment of fresh vegetables (carrots, celery, bell peppers) and crunchy crackers.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

202g

Carbs

3g