Aussie Swiss Chicken Recipe

Ingredients for Aussie Swiss Chicken

• Chicken Breast Fillets
• All Purpose Flour
• 2 tablespoons butter
• Garlic Clove
• Dry White Wine
• French Mustard
• 1/4 cup heavy cream
• 2 tablespoons finely chopped shallots
• 4 slices prosciutto
• Swiss Cheese

How to Make Aussie Swiss Chicken

1. Dust 4 boneless, skinless chicken breasts (about 1.5 lbs total) with 1/4 cup seasoned flour.
2. Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
3. Add 2 cloves of crushed garlic and the chicken breasts.
4. Sauté gently for 5-7 minutes per side, until chicken is lightly golden brown.
5. Pour in 1/2 cup dry white wine (such as Sauvignon Blanc).
6. Bring to a boil, then reduce heat to low.
7. Simmer, covered, for 20 minutes, or until chicken is cooked through and tender.
8. Remove chicken from the skillet and set aside.
9. Trim 4 slices of prosciutto to roughly the same size as the chicken breasts.
10. Top each chicken breast with a slice of prosciutto, followed by a slice of Swiss cheese (about 4 ounces total).
11. Return the skillet to the stovetop over medium heat.
12. Bring the wine sauce to a boil.
13. Boil uncovered until the sauce reduces to about 1/2 cup.
14. Reduce heat to low. Stir in 1/4 cup heavy cream, 2 tablespoons finely chopped shallots, and 1 teaspoon Dijon mustard.
15. Season with salt and pepper to taste.
16. Place the skillet with the chicken in a preheated oven at 375°F (190°C).
17. Bake uncovered for 10-15 minutes, or until the cheese is melted and bubbly.
18. Pour the sauce over the chicken before serving.