Ingredients for Beef Patties With Tomato Spice Butter
- 1 lb ground beef
- 1/2 cup cooked rice
- 1 tbsp curry powder
- 2 tbsp oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 inch grated ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- French Mustard
- 1 tbsp brown sugar
- 2 tbsp tomato paste
- 1 (14.5 oz) can undrained diced tomatoes
- 1/4 cup water
- 2 tbsp butter
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How to Make Beef Patties With Tomato Spice Butter
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup cooked rice, 1 tbsp curry powder, and 1/2 tsp salt.
- Shape the mixture into eight equal patties (approximately 1/2 inch thick).
- Heat 1 tbsp oil in a large skillet over medium heat. Cook the patties for 3 minutes per side, or until cooked through and browned.
- Remove the patties from the skillet and drain on paper towels. Keep warm.
- Add 1 tbsp more oil to the skillet. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 inch grated ginger. Sauté for 2 minutes, or until softened.
- Stir in 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground mustard seeds, 1 tbsp brown sugar, 2 tbsp tomato paste, 1 (14.5 oz) can undrained diced tomatoes, and 1/4 cup water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-15 minutes, or until the sauce has thickened.
- Carefully transfer the sauce to a blender or food processor. Blend until completely smooth.
- Stir in 2 tbsp butter until melted and incorporated. Pour the sauce generously over the warm beef patties and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
82g
Carbs
9g