Beef Patties With Tomato Spice Butter Recipe

Ingredients for Beef Patties With Tomato Spice Butter

• Ground Beef
• Cooked Rice
• 1 tbsp curry powder
• 2 tbsp oil
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 1 inch grated ginger
• Ground Cumin
• Ground Coriander
• French Mustard
• 1 tbsp brown sugar
• 2 tbsp tomato paste
• Tomatoes
• 1/4 cup water
• 2 tbsp butter

How to Make Beef Patties With Tomato Spice Butter

1. In a large bowl, gently combine 1 lb ground beef, 1/2 cup cooked rice, 1 tbsp curry powder, and 1/2 tsp salt.
2. Shape the mixture into eight equal patties (approximately 1/2 inch thick).
3. Heat 1 tbsp oil in a large skillet over medium heat. Cook the patties for 3 minutes per side, or until cooked through and browned.
4. Remove the patties from the skillet and drain on paper towels. Keep warm.
5. Add 1 tbsp more oil to the skillet. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 inch grated ginger. Sauté for 2 minutes, or until softened.
6. Stir in 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground mustard seeds, 1 tbsp brown sugar, 2 tbsp tomato paste, 1 (14.5 oz) can undrained diced tomatoes, and 1/4 cup water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-15 minutes, or until the sauce has thickened.
7. Carefully transfer the sauce to a blender or food processor. Blend until completely smooth.
8. Stir in 2 tbsp butter until melted and incorporated. Pour the sauce generously over the warm beef patties and serve immediately.