The Forktionary Angle
"The essential crunchy vessel for your favorite fillings or a perfect soup dipper."
Definition
A crusty, elongated bread roll with a soft, airy interior, typically made from lean dough. Ideal for sandwiches or as a meal accompaniment.
Flavor Profile
The primary flavor notes for French Roll are:
Chef’s Secret
Revive a day-old French roll by lightly dampening it with water and reheating in a hot oven (350°F/175°C) for 5-7 minutes.
Best Substitutes
Baguette
Ciabatta Roll
Italian Bread
Buying Guide
Look for a deep golden crust and listen for a hollow sound when tapped. Avoid overly soft or pale rolls.