Ingredients for 2 Cheese Mushroom Toast
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- salt and pepper to taste
- 1 French roll
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sauteed mushrooms
- 1/4 cup shredded American cheese
- nonstick cooking spray
- 1/4 cup shredded cheddar cheese (optional alternative to American cheese)
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How to Make 2 Cheese Mushroom Toast
- Preheat oven to 400°F (200°C).
- Prepare your favorite sauteed mushroom recipe (approximately 1/2 cup). Season with salt and pepper to taste. (See suggested recipe below)
- Line a baking sheet with foil and lightly grease with nonstick cooking spray.
- Split the French rolls in half.
- Spread 1 tablespoon of butter mixture on each half of the roll.
- Spread 1/2 teaspoon of minced garlic on each buttered roll half.
- Divide 1/2 cup of shredded mozzarella cheese evenly between the rolls and spread over the garlic butter.
- Top the mozzarella with the sauteed mushrooms.
- Spread 1/4 cup of shredded cheddar or American cheese over the mushrooms.
- Place the assembled toasts on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
- **Suggested Sauteed Mushroom Recipe:**
- Heat 1 tablespoon olive oil in a pan over medium heat. Add 1 cup sliced mushrooms and cook until softened and lightly browned (about 5-7 minutes), seasoning with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
58g
Carbs
4g
