2 Cheese Mushroom Toast Recipe

Ingredients for 2 Cheese Mushroom Toast

• 1 tablespoon olive oil (for mushrooms)
• Sliced Mushrooms
• Salt And Pepper
• French Roll
• 2 tablespoons butter, softened
• Garlic Clove
• Mozzarella Cheese
• Mushroom
• American Cheese

How to Make 2 Cheese Mushroom Toast

1. Preheat oven to 400°F (200°C).
2. Prepare your favorite sauteed mushroom recipe (approximately 1/2 cup). Season with salt and pepper to taste. (See suggested recipe below)
3. Line a baking sheet with foil and lightly grease with nonstick cooking spray.
4. Split the French rolls in half.
5. Spread 1 tablespoon of butter mixture on each half of the roll.
6. Spread 1/2 teaspoon of minced garlic on each buttered roll half.
7. Divide 1/2 cup of shredded mozzarella cheese evenly between the rolls and spread over the garlic butter.
8. Top the mozzarella with the sauteed mushrooms.
9. Spread 1/4 cup of shredded cheddar or American cheese over the mushrooms.
10. Place the assembled toasts on the prepared baking sheet.
11. Bake for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown.
12. **Suggested Sauteed Mushroom Recipe:**
13. Heat 1 tablespoon olive oil in a pan over medium heat. Add 1 cup sliced mushrooms and cook until softened and lightly browned (about 5-7 minutes), seasoning with salt and pepper to taste.