Beef Dip Recipe

Ingredients for Beef Dip

• Chuck Roast
• 1 cup water
• 1/4 cup soy sauce
• 2 sprigs fresh rosemary
• 1 sprig fresh thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 teaspoon black peppercorns
• French Rolls

How to Make Beef Dip

1. Place a 3-4 pound beef roast in your slow cooker.
2. Add 1 cup of water, 1/4 cup soy sauce, 2 sprigs fresh rosemary, 1 sprig fresh thyme, 1 teaspoon garlic powder, 1 bay leaf, and 1 teaspoon black peppercorns to the slow cooker.
3. Cover and cook on high for 5-6 hours, or on low for 8-10 hours, or until the beef is fork-tender.
4. Remove the meat from the slow cooker and shred it using two forks. Keep the shredded beef warm.
5. Strain the cooking broth through a fine-mesh sieve or cheesecloth into a bowl, discarding the solids.
6. Skim off any excess fat from the surface of the strained broth.
7. Pour the broth into oven-safe cups or ramekins.
8. Serve the shredded beef on toasted rolls with a generous helping of the flavorful au jus for dipping.