American Italian Pasta Salad Recipe

Ingredients for American Italian Pasta Salad

• Fusilli
• Frozen Baby Peas
• Black Olives
• Genoa Salami
• Green Onion
• 1/2 cup chopped celery
• Fresh Parsley
• Italian Salad Dressing Mix
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup milk

How to Make American Italian Pasta Salad

1. Cook 1 pound of pasta (rotini, penne, or farfalle work well) in a large pot of salted boiling water until al dente. Drain and rinse under cold water; set aside to cool completely.
2. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup milk, and 1 packet (1 ounce) Italian salad dressing mix until smooth and creamy.
3. In a large bowl, combine the cooled pasta, 1 cup frozen peas (thawed), 1/2 cup sliced black olives, 1/2 cup chopped salami, 1/2 cup chopped green onions, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley.
4. Pour the dressing over the pasta mixture, reserving about 1/2 cup for later use. Gently toss to coat evenly.
5. Cover the bowl and refrigerate overnight to allow the flavors to meld.
6. Before serving, stir the salad and add more reserved dressing if needed to achieve your desired consistency.