Forktionary

American Italian Pasta Salad Recipe

This vibrant American Italian Pasta Salad is a crowd-pleaser! A delightful blend of pasta, savory salami, fresh vegetables, and a creamy, tangy dressing, this recipe is perfect for potlucks, barbecues, or a light weeknight meal. Let the flavors meld overnight in the refrigerator for the best results – it's even better the next day!

Prep Time 20 mins
Cook Time 30 mins
Calories 853.3 kcal
Protein 40g
Rating 5.0 (5 Reviews)
American Italian Pasta Salad 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for American Italian Pasta Salad

  • 1 pound Fusilli
  • 1 cup frozen baby peas (thawed)
  • 1/2 cup sliced black olives
  • 1/2 cup chopped Genoa salami
  • 1/2 cup chopped green onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 packet (1 ounce) Italian salad dressing mix
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk

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How to Make American Italian Pasta Salad

  1. Cook 1 pound of pasta (rotini, penne, or farfalle work well) in a large pot of salted boiling water until al dente. Drain and rinse under cold water; set aside to cool completely.
  2. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup milk, and 1 packet (1 ounce) Italian salad dressing mix until smooth and creamy.
  3. In a large bowl, combine the cooled pasta, 1 cup frozen peas (thawed), 1/2 cup sliced black olives, 1/2 cup chopped salami, 1/2 cup chopped green onions, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley.
  4. Pour the dressing over the pasta mixture, reserving about 1/2 cup for later use. Gently toss to coat evenly.
  5. Cover the bowl and refrigerate overnight to allow the flavors to meld.
  6. Before serving, stir the salad and add more reserved dressing if needed to achieve your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

35g

Fat

56g

Carbs

37g

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Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Summer Recipes Holiday Recipes Game Day Recipes Grilling & Bbq

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Pasta American European Italian Pasta Rice And Grains