American Italian Pasta Salad Recipe

This vibrant American Italian Pasta Salad is a crowd-pleaser! A delightful blend of pasta, savory salami, fresh vegetables, and a creamy, tangy dressing, this recipe is perfect for potlucks, barbecues, or a light weeknight meal. Let the flavors meld overnight in the refrigerator for the best results – it's even better the next day!

Prep Time 20 mins

Cook Time 30 mins

Calories 853.3 kcal

Protein 40g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for American Italian Pasta Salad

1 pound Fusilli
1 cup frozen baby peas (thawed)
1/2 cup sliced black olives
1/2 cup chopped Genoa salami
1/2 cup chopped green onion
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 packet (1 ounce) Italian salad dressing mix
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk

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How to Make American Italian Pasta Salad

Cook 1 pound of pasta (rotini, penne, or farfalle work well) in a large pot of salted boiling water until al dente. Drain and rinse under cold water; set aside to cool completely.
In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup milk, and 1 packet (1 ounce) Italian salad dressing mix until smooth and creamy.
In a large bowl, combine the cooled pasta, 1 cup frozen peas (thawed), 1/2 cup sliced black olives, 1/2 cup chopped salami, 1/2 cup chopped green onions, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley.
Pour the dressing over the pasta mixture, reserving about 1/2 cup for later use. Gently toss to coat evenly.
Cover the bowl and refrigerate overnight to allow the flavors to meld.
Before serving, stir the salad and add more reserved dressing if needed to achieve your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

35g

Fat

56g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Summer Recipes Holiday Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Pasta American European Italian Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make American Italian Pasta Salad?

American Italian Pasta Salad takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in American Italian Pasta Salad?

American Italian Pasta Salad has approximately 853.3 calories per serving, with about 40 g protein, 37 g carbohydrates and 56 g fat.

What ingredients do I need for American Italian Pasta Salad?

The key ingredients for American Italian Pasta Salad are Fusilli, Frozen Baby Peas, Black Olives, Genoa Salami, Green Onion, Celery. See the full list with measurements above.