The Forktionary Angle
"Dive into the decadent world of garlic-infused Alfredo."
Definition
A rich, creamy Italian-American pasta sauce made with Parmesan cheese, butter, cream, and a prominent garlic flavor, known for its indulgent texture.
Flavor Profile
The primary flavor notes for Garlic Alfredo Sauce are:
Chef’s Secret
When reheating leftover Alfredo, add a splash of milk or cream and gently warm over low heat, stirring constantly, to restore its creamy texture and prevent separation.
Best Substitutes
Cream Cheese Sauce
Béchamel Sauce
Carbonara
Buying Guide
Check for real cream and Parmesan cheese, not artificial flavors. Prioritize refrigerated fresh versions over shelf-stable jars for better taste.