Ingredients for Bbqd Bacon Wrapped Pork Fillet
- 1 pork fillet
- Butter (not specified in recipe)
- Dried Sage (not specified in recipe)
- 1 head of garlic
- 1 cup Alfredo sauce
- 6-8 slices bacon
- Wine (not specified in recipe)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
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How to Make Bbqd Bacon Wrapped Pork Fillet
- Preheat your barbecue to medium-high heat.
- Roast 1 head of garlic until soft (about 40 minutes at 375°F/190°C). Squeeze out the roasted garlic cloves and mash them.
- In a bowl, whisk together the mashed roasted garlic, 1 cup of Alfredo sauce, 1 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper.
- Place the pork fillet on a large piece of aluminum foil.
- Spread the garlic Alfredo sauce evenly over the pork fillet.
- Wrap the pork fillet tightly with 6-8 slices of bacon.
- Place the bacon-wrapped pork fillet on the preheated barbecue grill.
- Cook for approximately 20-25 minutes, turning occasionally, until the bacon is crispy and the pork is cooked through (internal temperature reaches 145°F/63°C).
- Remove from the grill and let rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
0g
