Aunt Debbies Cherry Dessert Recipe

Ingredients for Aunt Debbies Cherry Dessert

• 1 (1 ounce) package unflavored gelatin
• 1/4 cup cold water
• 1 cup milk
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 8 ounces Dream Whip (or other whipped topping), prepared according to package directions
• Canned Cherry Pie Filling

How to Make Aunt Debbies Cherry Dessert

1. In a small bowl, sprinkle gelatin over cold water. Let stand for 5 minutes to soften.
2. In a small saucepan, heat milk over medium heat until warm (do not boil).
3. Remove from heat and stir in softened gelatin until completely dissolved.
4. Set aside to cool slightly.
5. In a large bowl, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
6. Gradually add the cooled gelatin mixture to the cream cheese mixture, beating until well combined.
7. In a separate bowl, prepare Dream Whip according to package directions.
8. Gently fold the prepared Dream Whip into the cream cheese mixture until just combined. Be careful not to overmix.
9. Pour the mixture into a serving bowl or individual dessert dishes.
10. Top with canned cherry pie filling, spreading evenly.
11. Refrigerate for at least 4 hours, or preferably overnight, until completely chilled and set.