Forktionary

Genoa Salami

Sus scrofa domesticus (pork product) Cured Meat

Genoa Salami Cured Meat

At a Glance

  • Category Cured Meat

The Forktionary Angle

"Beyond the deli counter: uncover the nuanced fermentation science behind Genoa salami's distinctive tangy depth."

Definition

A classic Italian cured pork salami, traditionally seasoned with garlic, salt, pepper, and red wine, then fermented and air-dried.

Protein Content Approximately 25g protein per 100g serving.
Traditional Fermentation A slow fermentation process contributes to its complex flavor and preservation.
Usage Versatility A staple in charcuterie boards, sandwiches, and antipasto.

Flavor Profile

The primary flavor notes for Genoa Salami are:

Savory Tangy Garlicky Peppery Rich

Chef’s Secret

Render thin slices of Genoa salami in a hot pan until crispy; drain and crumble over pasta or salads for a savory garnish.

Best Substitutes

Soppressata

Ratio 1:1

Pepperoni

for spice
Ratio 1:1

Hard Salami

Ratio 1:1

Buying Guide

Choose salami that feels firm and has a pleasant, slightly fatty sheen. Avoid any with a slimy texture or sour odor.

Culinary Pairings

Provolone cheese Olives Crusty bread Red wine Pickled vegetables

Recipes Using Genoa Salami

American Italian Pasta Salad image 112
Preparation Preparation Italian Course

American Italian Pasta Salad

This vibrant American Italian Pasta Salad is a crowd-pleaser! A delightful blend of pasta, savory salami, fresh vegetables, and a creamy, tangy dressing, this recipe is perfect for potlucks, barbecues, or a light weeknight meal. Let the flavors meld overnight in the refrigerator for the best results – it's even better the next day!

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Antipasto Platter image
Fish Course Meat Cheese

Antipasto Platter

Elevate your next gathering with this stunning Antipasto Platter! A vibrant and customizable Italian appetizer, perfect for holidays, weekend suppers, or game day snacking. This recipe offers a flexible guide, allowing you to tailor the ingredients and quantities to your liking and the number of guests. Impress your family and friends with this delicious and visually appealing spread of cured meats, cheeses, olives, and more!

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Bears Style Sub image 123
Course Served Cold Superbowl Taste Mood

Bears Style Sub

Fuel your Chicago Bears game day with this epic sub! Inspired by playoff noshing, this recipe features a hearty blend of salami, mortadella, hot capicola, and provolone, layered with crisp lettuce, juicy tomatoes, and sharp onions. A zesty homemade dressing ties it all together. Easy to make in under 15 minutes!

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Antipasto Squares image
Course Course Preparation 60 Minutes Or Less

Antipasto Squares

Elevate your appetizer game with these irresistible Antipasto Squares! A delightful blend of savory Italian flavors, these squares are perfect for parties, game day, or a quick and easy weeknight snack. Crispy phyllo cups are brimming with creamy ricotta, tangy sun-dried tomatoes, salty olives, and savory salami. Get ready to impress your guests with this stunning and delicious recipe!

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My Muffuletta Sandwich image 130
Sandwiches Lunch Presentation Preparation

My Muffuletta Sandwich

A New Orleans classic! This Muffuletta sandwich recipe recreates the iconic flavors of the famous Italian-American sub. Learn how to make the signature olive salad from scratch, then layer it onto a crusty round loaf with savory salami, mortadella, provolone, and more. Perfect for a quick lunch or a satisfying dinner!

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Best In A Small Town Burgers image 129
Seasonal Main Ingredient Occasion Seasonal

Best In A Small Town Burgers

These juicy, crispy burgers are a family heirloom, perfected on the Fourth of July! Our secret? A perfectly balanced blend of seasonings that will have everyone begging for more. Get ready to experience the best burger you've ever tasted – guaranteed to be a new family favorite!

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24 Hour Wine And Cheese Omelet image
Dietary Breakfast Easy Time To Make

24 Hour Wine And Cheese Omelet

Indulge in this elegant and impressive 24-Hour Wine & Cheese Omelet Casserole, perfect for brunch, showers, or any special occasion! This make-ahead recipe, originally featured in Bon Appétit's November 1980 issue, requires minimal prep time and delivers maximum flavor. The creamy egg custard, infused with wine and layered with cheeses and salami, bakes to golden perfection. Serve with a fresh fruit salad, crusty bread, and a crisp white wine for a truly unforgettable meal. Prepare it the night before and wake up to a delicious, stress-free brunch!

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