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Antipasto Squares Recipe

Elevate your appetizer game with these irresistible Antipasto Squares! A delightful blend of savory Italian flavors, these squares are perfect for parties, game day, or a quick and easy weeknight snack. Crispy phyllo cups are brimming with creamy ricotta, tangy sun-dried tomatoes, salty olives, and savory salami. Get ready to impress your guests with this stunning and delicious recipe!

Prep Time 20 mins
Cook Time 50 mins
Calories 483.4 kcal
Protein 54g
Rating 3.5 (4 Reviews)
Antipasto Squares

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasto Squares

  • Crescent Rolls
  • Roasted Red Peppers
  • Pepperoni
  • Ham
  • Genoa Salami
  • Provolone Cheese
  • Swiss Cheese
  • Eggs
  • Parmesan Cheese

How to Make Antipasto Squares

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped sun-dried tomatoes, chopped Kalamata olives, chopped salami, and fresh basil. Season with salt and pepper to taste.
  3. Gently spoon the ricotta mixture into the phyllo cups, filling them almost to the top.
  4. Bake for 15-20 minutes, or until the phyllo cups are golden brown and the filling is heated through.
  5. Let cool slightly before serving. Garnish with extra fresh basil, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

11g

Fat

57g

Carbs

11g

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60 Minutes Or Less Time To Make Course Preparation Appetizers