Bears Style Sub Recipe

Ingredients for Bears Style Sub

• Italian Bread
• Genoa Salami
• 4 oz thinly sliced mortadella
• Capicola
• Provolone Cheese
• 2 cups shredded lettuce
• Onion
• Tomatoes
• Italian Dressing
• Olive Oil
• Red Wine Vinegar
• Dried Oregano

How to Make Bears Style Sub

1. Slice a 12-inch sub roll horizontally.
2. Layer the bottom half with 4 oz thinly sliced salami, 4 oz thinly sliced mortadella, 4 oz thinly sliced hot capicola, and 4 oz thinly sliced provolone cheese.
3. Top with 2 cups shredded lettuce, ½ cup thinly sliced red onion, and 1 medium tomato, sliced.
4. In a small bowl, whisk together 2 tablespoons Italian dressing, 1 tablespoon olive oil, and ½ teaspoon of red wine vinegar. Drizzle desired amount over the filling.
5. Top with the other half of the sub roll.
6. Cut the sub into 4, 3-inch pieces.