Condiment|Spice Blend | Vegan Gluten Free

Ginger Garlic Paste

N/A (blend) Allergen-Free
Ginger Garlic Paste

Sourcing & Taxonomy

  • Family Zingiberaceae|Amaryllidaceae
  • Primary Cuisine Asian
  • Seasonality Year-Round
  • Source Ginger root, Garlic cloves

The Forktionary Angle

"The ultimate flavor foundation for countless global dishes, simplifying complex aromatic preparation."

Definition

A convenient, ready-to-use culinary paste made from blended fresh ginger and garlic, a staple in many Asian cuisines.

Sensory Profile

TastePungent, Spicy, Umami
TextureSmooth, Pulpy
AromaAromatic, Pungent, Earthy
AcidityMed

Technical Metrics

Global Usage

Integral to >70% of South Asian main dishes

Key Compounds

Gingerol (ginger), Allicin (garlic)

Shelf Life (Refrigerated)

Up to 2-3 weeks (homemade), months (commercial)

Nutrition Facts

Per 1 tbsp (15g)
Calories100 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate20 g
Dietary Fiber3 g
Total Sugars5 g
Calcium20 mg
Iron0.5 mg
Potassium350 mg

Chef’s Secret

Always temper ginger garlic paste in hot oil or ghee at the beginning of cooking to mellow its raw pungency and release its full aromatic potential.

Substitutions

Best Match

Fresh Ginger + Fresh Garlic

1:1

Best for fresh flavor, requires prep.

Garlic Powder + Ginger Powder

1:1 (rehydrate)

Good pantry staple, adjust for intensity.

Minced Garlic + Minced Ginger

1:1

Less processed texture, similar flavor profile.

Garlic Paste + Ginger Paste (separate)

1:1

Convenient, combine as needed.

Buying Guide

Look for brands with minimal additives. Store in the refrigerator after opening, or freeze in ice cube trays for longer storage.

Flavor Pairings

Curries stir-fries marinades soups stews roasted vegetables lentils.

Recipes Using Ginger Garlic Paste

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For 1 Or 2 Main Ingredient Dietary Cuisine

Akoori Indian Scrambled Eggs

Experience the vibrant flavors of India with this quick and easy Akoori recipe! Fluffy scrambled eggs are infused with aromatic spices and diced onions and tomatoes, creating a delicious and satisfying breakfast, brunch, or light meal. Perfect for a weekday morning or a weekend treat!

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Aloo Mutter image 173
Vegetarian Easy Cuisine Vegetables

Aloo Mutter

Experience the vibrant flavors of India with this Aloo Mutter recipe! A comforting and flavorful dish featuring tender potatoes and sweet peas simmered in a rich and aromatic spice blend. Perfect served with naan, roti, or rice. This easy-to-follow recipe delivers restaurant-quality results in just 45 minutes.

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Aloo Rasdar Indian Potato In Gravy Ala Rukshana image 149
4 Hours Or Less Time To Make 4 Hours Or Less Preparation

Aloo Rasdar Indian Potato In Gravy Ala Rukshana

A fiery and flavorful Indian potato curry recipe, passed down from a dear friend! This Aloo Rasdar boasts a vibrant, tangy taste thanks to the addition of dried mango powder (optional, but highly recommended!). Perfect as a side dish or a light meal, this recipe is surprisingly simple yet delivers a complex depth of flavor. Adjust the chili to your spice preference – be warned, it packs a punch! Discover an authentic taste of India with this easy-to-follow recipe, perfect for both experienced cooks and adventurous beginners.

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Batata Vada Potato Balls In A Gram Flour Crust image 154
Low In Something Low Sodium Healthy Main Ingredient

Batata Vada Potato Balls In A Gram Flour Crust

Experience the irresistible taste of Batata Vada, a beloved Indian street food and family favorite! These crispy potato balls, coated in a flavorful gram flour batter, are incredibly easy to make and bursting with authentic Indian spices. A perfect appetizer or snack, this recipe is sure to become a new family tradition.

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