Forktionary

Akoori Indian Scrambled Eggs Recipe

Experience the vibrant flavors of India with this quick and easy Akoori recipe! Fluffy scrambled eggs are infused with aromatic spices and diced onions and tomatoes, creating a delicious and satisfying breakfast, brunch, or light meal. Perfect for a weekday morning or a weekend treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 246.8 kcal
Protein 27g
Rating 4.7 (7 Reviews)
Akoori Indian Scrambled Eggs 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Akoori Indian Scrambled Eggs

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How to Make Akoori Indian Scrambled Eggs

  1. Finely dice 1/2 medium onion.
  2. Dice 1 medium tomato into small pieces.
  3. Heat 1 tablespoon of oil in a non-stick pan over medium heat. Add the diced onion and sauté until lightly browned, about 3-4 minutes.
  4. Add 1 teaspoon of ginger-garlic paste and the diced tomatoes. Sauté for about 30 seconds until fragrant.
  5. Crack in 4 large eggs and add 1/2 teaspoon of salt (or to taste).
  6. Reduce heat to low.
  7. Gently scramble the eggs, stirring frequently, until they reach your desired consistency. This should take about 3-4 minutes.
  8. Garnish with chopped cilantro (optional) and serve hot with warm naan or roti for a complete meal!
  9. Enjoy your delicious and authentic Akoori!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

20g

Fat

20g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Eggs Dairy Asian Indian Eggs Dietary Number Of Servings