Aloo Mutter Recipe

Ingredients for Aloo Mutter

• 2 tablespoons vegetable oil
• Onion
• 1 tablespoon ginger-garlic paste
• 2 cloves
• 1 small cinnamon stick
• 2 bay leaves
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste)
• Turmeric Powder
• 1 teaspoon coriander powder
• 2 medium tomatoes, chopped
• 2 medium potatoes, diced
• 1 cup frozen peas
• salt to taste
• 1 cup water
• Coriander Leaves

How to Make Aloo Mutter

1. Heat 2 tablespoons of vegetable oil in a large pan or pot over medium heat. Add 1 large onion, chopped, and 1 tablespoon of ginger-garlic paste.
2. Cook for 1 minute, stirring frequently, until fragrant.
3. Add 2 cloves, 1 small cinnamon stick, and 2 bay leaves. Sauté for 2 minutes until fragrant.
4. Stir in 1 teaspoon garam masala, 1/2 teaspoon chili powder (adjust to taste), 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 2 medium tomatoes, chopped, and salt to taste.
5. Add 2 medium potatoes, diced, and 1 cup frozen peas.
6. Mix well and pour in 1 cup of water. Bring to a boil.
7. Reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender. Stir occasionally.
8. Garnish with fresh cilantro (optional) and serve hot with your favorite Indian flatbread or rice.