Fruit | Vegan Gluten Free High Fiber Low Calorie

Gravenstein Apple

Malus domestica 'Gravenstein' Allergen-Free
Gravenstein Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Late Summer - Early Fall
  • Source Apple tree

What Is Gravenstein Apple?

A heritage apple variety known for its crisp texture, sweet-tart flavor, and aromatic profile, excellent for both eating fresh and cooking.

What Does Gravenstein Apple Taste Like?

Gravenstein Apple has a sweet, tart, aromatic, juicy, fruity taste with floral, fruity, pear-like aromas.

Taste
Sweet, Tart, Aromatic, Juicy, Fruity
Texture
Crisp, Firm, Juicy (softens when cooked)
Aroma
Floral, Fruity, Pear-like
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 182g (1 medium)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate14 g
Dietary Fiber2.4 g
Total Sugars10 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg

Chef’s Secret

For apple pies, combine Gravensteins with a tarter apple like Granny Smith to achieve a balanced sweet-tart flavor and varied texture.

Gravenstein Apple Substitutes & Ratios

The best substitute for Gravenstein Apple is Honeycrisp Apple, used at a 1:1 ratio. Similar crispness and sweet-tart balance, excellent for eating or baking.

Substitutes for Gravenstein Apple with ratios
Substitute Ratio Best for
Honeycrisp Apple Best 1:1 Similar crispness and sweet-tart balance, excellent for eating or baking.
Fuji Apple 1:1 Sweet and crisp, holds shape well when cooked, less tart.
Granny Smith Apple 1:1 More tart, very firm, excellent for baking where structure is needed.
Gala Apple 1:1 Sweet, mild flavor, good for eating fresh, less tartness than Gravenstein.

How to Choose & Store Gravenstein Apple

  1. Look for firm apples without bruises or soft spots.
  2. Gravensteins are delicate, so handle with care.
  3. Best enjoyed fresh when in season.

What Pairs Well With Gravenstein Apple?

  • Pork
  • cheddar cheese
  • cinnamon
  • walnuts
  • caramel
  • poultry.

Frequently Asked Questions

What does Gravenstein Apple taste like?

Sweet, Tart, Aromatic, Juicy, Fruity Floral, Fruity, Pear-like

What is a good substitute for Gravenstein Apple?

The best substitute is Honeycrisp Apple (1:1). Similar crispness and sweet-tart balance, excellent for eating or baking.

How do you choose and store Gravenstein Apple?

Look for firm apples without bruises or soft spots. Gravensteins are delicate, so handle with care. Best enjoyed fresh when in season.

Related Fruit Ingredients

Need a substitute for Gravenstein Apple right now, or a recipe that uses it? Ask Sous, your AI sous-chef.