The Forktionary Angle
"The foundation of countless fresh meals, offering crispness and mild flavor."
Definition
A popular variety of loose-leaf lettuce known for its broad, ruffled, deep green leaves and mild, slightly sweet flavor, ideal for salads and sandwiches.
Flavor Profile
The primary flavor notes for Green Leaf Lettuce are:
Chef’s Secret
To revive slightly wilted leaves, immerse them in a bowl of ice water for 15-20 minutes. The cold water helps them rehydrate and crisp up significantly.
Best Substitutes
Red Leaf Lettuce
Buying Guide
Choose vibrant green leaves without wilting or browning. Avoid heads with rust spots or sliminess. Store unwashed in the crisper drawer.