Ingredients for Arugula And Mint Salad
- Fennel Seed
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt & Freshly Ground Black Pepper
- Extra Virgin Olive Oil
- Green Leaf Lettuce
- Arugula Leaves
- Mint Leaves
How to Make Arugula And Mint Salad
- Coarsely grind the fennel seeds using a mortar and pestle or spice grinder.
- In a small bowl, whisk together the ground fennel seeds, red wine vinegar, and Dijon mustard.
- Season the vinaigrette with salt and freshly ground black pepper to taste.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy.
- In a large bowl, gently toss the mixed lettuce, arugula, and chopped mint together.
- Pour the vinaigrette over the salad and toss gently to coat evenly.
- Season with additional salt and pepper to taste, if needed.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
7g
Fat
6g
Carbs
2g