The Forktionary Angle
"A culinary hidden gem, transforming simple ingredients into deeply flavored, comforting meals with minimal effort."
Definition
The cooked bone from a ham, highly prized for infusing deep smoky, salty, and savory flavor into soups, stocks, and bean dishes.
Flavor Profile
The primary flavor notes for Ham Bone are:
Chef’s Secret
Before adding to soup, quickly roast the ham bone (if not already roasted) to deepen its smoky notes and introduce a maillard reaction.
Best Substitutes
Smoked Turkey Leg
Smoked Pork Hocks
Liquid Smoke
Buying Guide
Often comes with a ham. Ensure there's still a good amount of residual meat for maximum flavor.