Ingredients for Amish Bean Soup
- 1 pound dried navy beans
- 8 cups water
- 1 ham bone (about 1 pound)
- 2 cloves minced garlic
- 2 bay leaves
- Potato
- 2 celery stalks chopped
- 1 medium onion chopped
- 2 carrots chopped
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Amish Bean Soup
- Rinse 1 pound of dried navy beans and place them in a large pot. Cover with 8 cups of water and bring to a boil. Reduce heat, cover, and let stand for 1 hour.
- Add 1 ham bone (about 1 pound), 2 cloves of minced garlic, and 2 bay leaves to the beans. Cover and simmer over low heat for 2 hours, or until the beans are almost tender.
- Add 2 carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for another hour, or until the vegetables are tender.
- Remove the ham bone from the soup. Once cool enough to handle, remove the meat, discarding the bone. Dice the ham and add it back to the soup.
- Reheat the soup gently, almost to a boil. Remove the bay leaves before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
0g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beans Pork Potatoes Vegetables American Easy Beginner Cook Potluck Winter Dietary Seasonal Comfort Food Midwestern Amish Mennonite Inexpensive Egg Free Northeastern United States Free Of Something Meat Taste Mood To Go Presentation Served Hot 3 Steps Or Less 4 Hours Or Less
