Apricot Sauce Recipe

This vibrant apricot sauce recipe is bursting with sweet and tangy flavors! Perfect as a topping for pancakes, waffles, ice cream, or even grilled chicken, this easy 30-minute recipe will impress. Made with fresh apricots, orange juice, honey, and warming spices, it's a delicious and versatile addition to your culinary repertoire. Prepare to be amazed by its rich texture and unforgettable taste!

Prep Time 10 mins
Cook Time 30 mins
Calories 118.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apricot Sauce 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Sauce

  • 1 pound fresh apricots
  • 1 cup apple juice
  • ½ cup orange juice
  • ¼ cup honey
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 2 tablespoons vermouth (optional)
  • ½ cup reserved apricot cooking liquid

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Sauce

  1. Combine 1 pound fresh apricots and 1 cup apple juice in a medium saucepan. Bring to a rolling boil over medium-high heat.
  2. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.
  3. Remove from heat and let the apricots cool completely.
  4. Strain the apricots, reserving the cooking liquid. Set aside the cooked apricots.
  5. Chop the cooled apricots and set aside.
  6. In a 2-quart saucepan, whisk together ½ cup orange juice, ¼ cup honey, ¼ cup water, 2 tablespoons cornstarch, 1 teaspoon ground ginger, and ½ teaspoon ground cinnamon.
  7. Cook over medium heat, whisking constantly, until the sauce has thickened slightly (about 2-3 minutes).
  8. Remove from heat and stir in the chopped apricots, ½ cup of the reserved apricot cooking liquid, and 2 tablespoons of vermouth (optional).
  9. Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)