Barbecue Limas Recipe

Indulge in the rich, smoky flavors of these slow-cooked Barbecue Limas! This recipe, adapted from the American Diabetes Association, offers a hearty and satisfying meal complete with protein. Serve alongside fluffy cornbread for a truly unforgettable Southern feast. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 205 mins
Calories 237.2 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Barbecue Limas 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Limas

  • 1 pound dried lima beans
  • 1 pound ham bone or hock
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 cup vinegar
  • 1/4 cup molasses
  • 1/2 cup chili sauce
  • 3 cups water
  • 1 cup reserved cooking liquid

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How to Make Barbecue Limas

  1. Place 1 pound dried lima beans in a large soup pot with a 1-pound ham bone or hock.
  2. Add 3 cups of water and bring to a boil. Boil for 2 minutes.
  3. Remove from heat, cover the pot, and let stand for 1 hour.
  4. Drain the beans, reserving 1 cup of the cooking liquid.
  5. In a large bowl, combine the drained beans, reserved liquid, and the remaining ingredients (see below).
  6. Transfer the mixture to a 2.5-quart casserole dish.
  7. Bake uncovered at 300°F (150°C) for 2 hours and 25 minutes, adding more reserved liquid or water if the mixture becomes too dry. Uncover during the last 30 minutes of baking to allow for browning and thickening.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

48g

Fat

0g

Carbs

15g

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