The Forktionary Angle
"Delve into the ancient culinary tradition of nixtamalization, transforming humble corn into a foundational ingredient with unique texture."
Definition
Dried corn kernels that have been treated with an alkali process (nixtamalization), resulting in a puffed, chewy texture and distinct flavor.
Technical Metrics
Nutritional Benefit
Increased niacin availability
Preparation (Dried)
Requires soaking and long cooking
Traditional Dish
Pozole
Chef’s Secret
Lightly toast dried hominy in a dry pan before cooking to enhance its nutty flavor, especially when making soups or stews.
Buying Guide
For canned, check for whole, plump kernels. For dried, ensure they are clean and free of debris.
Flavor Pairings
Chili stews soups (especially pozole) casseroles cornbread succotash
