The Forktionary Angle
"Delve into the ancient culinary tradition of nixtamalization, transforming humble corn into a foundational ingredient with unique texture."
Definition
Dried corn kernels that have been treated with an alkali process (nixtamalization), resulting in a puffed, chewy texture and distinct flavor.
Flavor Profile
The primary flavor notes for Hominy are:
Chef’s Secret
Lightly toast dried hominy in a dry pan before cooking to enhance its nutty flavor, especially when making soups or stews.
Best Substitutes
Canned Corn
Pozole Corn
Great Northern Beans
Buying Guide
For canned, check for whole, plump kernels. For dried, ensure they are clean and free of debris.