Ann's Easy Posole Recipe

Warm up with this incredibly easy and flavorful Posole recipe, perfect for chilly evenings! Made with authentic New Mexico chile powder (or your own homemade blend!), this hearty stew is ready in under an hour. Enjoy it with or without chicken and pork – the vegetarian option is just as delicious. This recipe is easily adaptable to your spice preference and dietary needs.

Prep Time 15 mins
Cook Time 35 mins
Calories 116.3 kcal
Protein 5g
Rating 4.3 (7 Reviews)
Ann's Easy Posole 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ann's Easy Posole

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How to Make Ann's Easy Posole

  1. In a large pot or Dutch oven, combine 1 tbsp olive oil, 1 large onion (chopped), 2 cloves garlic (minced), and 1-2 tsp New Mexico chile powder (adjust to taste). Sauté for 5 minutes until fragrant.
  2. Add 1 (28 ounce) can of crushed tomatoes, 6 cups of chicken or vegetable broth, 1 (15 ounce) can of hominy (drained and rinsed), 1 tsp cumin, 1/2 tsp oregano (optional), and salt and pepper to taste.
  3. If using, add 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) and/or 1 lb pork shoulder (cut into bite-sized pieces) to the pot.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken and/or pork are cooked through and the flavors have melded. If vegetarian, omit steps 3 and reduce simmer time to 15 minutes
  6. Taste and adjust seasoning as needed.
  7. Garnish with fresh cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

1g

Carbs

7g