Dairy/Cheese | Gluten Free Keto Lacto Ovo Vegetarian

Gruyere Cheese

N/A Allergens: Milk
Gruyere Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western European (Swiss)
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

"Its nuanced sweet-nutty profile and exceptional meltability make it a cornerstone in classic French cuisine, forming the perfect gratin crust or fondue base."

Definition

A hard, yellow, unpasteurized cow's milk cheese from Switzerland, known for its nutty, earthy, and slightly fruity flavor.

Sensory Profile

TasteNutty, Earthy, Fruity, Salty, Sweet, Umami
TextureFirm, Dense, Slightly Granular, Melty
AromaPungent, Nutty, Earthy
AcidityLow-Medium

Technical Metrics

Aging Process

Typically aged 5-12 months; longer aging deepens flavor.

Best Use

A staple for gratins, French onion soup, and fondue.

Melting Point

Excellent melting properties due to balanced fat and moisture.

Nutrition Facts

Per 1 oz (28g)
Calories405 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol105 mg
Protein27 g
Total Carbohydrate0.5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium1000 mg
Iron0.1 mg
Potassium80 mg

Chef’s Secret

When grating Gruyère for fondue or sauces, dust it lightly with cornstarch or flour to prevent clumping and ensure a smooth, even melt.

Substitutions

Best Match

Emmental Cheese

1:1

Very similar nutty flavor and melting properties.

Comté Cheese

1:1

French alpine cheese with similar flavor profile and texture.

Fontina Cheese

1:1

Softer, but good melting and nutty flavor.

Jarlsberg Cheese

1:1

Milder, but still nutty with good melting.

Buying Guide

Look for "AOP" (Appellation d'Origine Protégée) certification for authentic Gruyère.

Flavor Pairings

French Onion Soup Quiche Croque Monsieur Fondue Apple Wine

Recipes Using Gruyere Cheese

Taste Mood Meat Main Ingredient Lunch

A Great Monte Cristo Sandwich Longmeadow

Indulge in this decadent Longmeadow twist on the classic Monte Cristo sandwich! Adapted from a Clean Eating magazine recipe (Sept 2009), this recipe offers a delicious balance of sweet and savory flavors. Crispy, golden-brown bread envelops savory ham, melted Gruyère cheese, and a hint of sweetness, all perfectly complemented by a tangy berry dipping sauce. Prepare for a truly unforgettable gourmet sandwich experience!

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Low Carb Side Dishes Course Low Carb

Absolutely The Best Creamed Spinach

Indulge in the creamiest, most decadent creamed spinach you'll ever taste! This recipe features a luxurious spinach-to-sauce ratio (updated 08/19/08 for even more spinachy goodness) and highlights the importance of using a high-quality melting cheese for an unforgettable flavor experience. Prepare to be amazed by this supremely smooth and delicious side dish, perfect for holidays or any special occasion.

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Poultry Oven Course Equipment

Alpine Turkey Or Chicken Casserole

A comforting and flavorful Alpine-inspired casserole, perfect for a cozy night in! This recipe uses tender turkey or chicken, hearty vegetables, and creamy cheese sauce for a dish the whole family will love. It's surprisingly easy to make and boasts a delightful blend of savory and subtly sweet flavors. Get ready to experience a taste of the Alps in your kitchen!

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60 Minutes Or Less Brunch Dietary Main Ingredient

Asparagus Gratinata

This creamy Asparagus Gratinata recipe is a delightful side dish or light lunch, featuring tender asparagus spears baked to perfection under a bubbly, cheesy topping. Easy to make and packed with flavor, this recipe is perfect for a weeknight dinner or a special occasion.

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Eggs Cheese Vegetables Easy

Asparagus Popover

This Asparagus Popover recipe, inspired by Rachael Ray's Everyday with Rachael Ray (May 2008), is a delightful and surprisingly quick meal – perfect for breakfast, lunch, or a light dinner! Crisp-tender asparagus is nestled in a fluffy, cheesy popover, baked to golden perfection in a cast-iron skillet. For an extra flavor boost, try adding crumbled cooked bacon to the batter!

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North American Eggs Weeknight Main Ingredient

Au Gratin Potato Pancakes

Craving a creamy, cheesy, and utterly irresistible side dish? These Au Gratin Potato Pancakes are the answer! Made with leftover mashed potatoes (genius!), these golden-brown delights are surprisingly easy to whip up. Simply save 2 cups of your next batch of mashed potatoes (before adding milk and butter – you can even freeze them!), and you're ready to create this amazing dish whenever the craving strikes. Prepare for a flavor explosion with every crispy bite!

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European Low In Something Sauces European

Bacon Mornay Sauce

Elevate your favorite dishes with this incredibly easy and flavorful Bacon Mornay Sauce! Ready in just 12 minutes, this creamy, cheesy sauce is perfect drizzled over noodles, potatoes, or rice. We've combined the richness of Gruyère and Parmesan for an unforgettable taste. Get ready to impress your family and friends with this simple yet sophisticated recipe!

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Main Ingredient Dietary Preparation Breakfast

Bacon Gruyre And Ham Strata

Indulge in this creamy, cheesy Bacon Gruyère and Ham Strata, a comforting casserole perfect for brunch or a light dinner. Inspired by Swiss cuisine's love of dairy, this recipe features nutty Gruyère cheese (though Edam, Gouda, or Cheddar are delicious substitutes!). Easy to assemble – especially with pre-diced ham – this strata requires just 8 hours of chilling (overnight is ideal) before baking to golden perfection. The combination of salty bacon, savory ham, and rich cheese creates a flavor explosion that will leave you wanting more!

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Time To Make Saltwater Fish Low Sodium Fish

Baked Fish With Mushrooms And Cream

Elevate your weeknight dinner with this decadent Baked Fish with Creamy Mushroom Sauce! Inspired by Bon Appetit, this recipe features succulent fish baked to perfection under a rich, savory mushroom sauce. Get ready for a burst of flavor in just 30 minutes!

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Seafood Freshwater Fish Seafood Preparation

Baked Tilapia W Fondue Sauce And Crab

Indulge in this decadent Baked Tilapia with Creamy Low-Fat Crab Fondue! This recipe boasts a rich and flavorful fondue sauce, surprisingly low in fat, that perfectly complements the flaky baked tilapia. The creamy texture and subtle sweetness of the crab meat create a dish that's both elegant and satisfying. Perfect for a romantic dinner or a special occasion!

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Poultry Chicken Breasts Cuisine American

Barbecue Chicken Pizza

This recipe for Barbecue Chicken Pizza is a flavor explosion! Juicy grilled chicken, tangy barbecue sauce, and melted cheese atop a crispy crust create a pizza experience you won't forget. Easy to follow instructions ensure a restaurant-quality pizza ready in under 20 minutes!

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Side Dishes Low Fat Healthy 2 Main Ingredient

Barefoot Contessa's Vegetable Tian Ina Garten

Ina Garten's unforgettable Thanksgiving Vegetable Tian recipe! This stunning and flavorful tian, featuring perfectly layered potatoes, zucchini, and tomatoes, is a showstopper side dish. Inspired by Ina's 2005 Thanksgiving, this recipe is easy to follow and delivers incredible results. Impress your guests with this elegant and delicious vegetarian masterpiece.

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15 Minutes Or Less Dietary Course Eggs Dairy

Beer Cheese Fondue

This creamy, dreamy Beer Cheese Fondue is a guaranteed crowd-pleaser! Perfect for holiday gatherings, game nights, or any occasion where you want to impress your guests. Warm, cheesy, and with a subtle beer flavor, it's incredibly easy to make and endlessly dippable. Serve with crusty bread, pretzels, or your favorite veggies for an unforgettable appetizer experience.

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Savory Taste Mood Dips Occasion

Beer Cheese Fondue In Sourdough Round Rarebit In A Hole

Indulge in this incredible Beer Cheese Fondue baked inside a crispy sourdough bread bowl! This elevated rarebit recipe, inspired by a classic cookbook, is overflowing with creamy, cheesy goodness. Perfect for a cozy night in or an impressive appetizer, this recipe is easy to follow and reheats beautifully. Optional bacon bits and green onions add extra flavor. Get ready for a flavor explosion!

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Time To Make For Large Groups Low In Something Easy

Best Creamy Macaroni And Cheese

Indulge in the ultimate comfort food! This creamy macaroni and cheese recipe, adapted from a Southern Living classic (1993), delivers a rich and satisfying experience. Get ready for perfectly cooked pasta smothered in a luscious cheese sauce. Optional crunchy cracker topping adds extra texture. This is the BEST mac and cheese you'll ever make!

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Inexpensive Dinner Party Easy Dietary

Best Ever French Onion Soup

Experience the rich, savory depth of flavor in this classic French Onion Soup! Our recipe develops incredible caramelized sweetness overnight, resulting in a superior soup that's unbelievably delicious. Prep time excludes the recommended overnight caramelization for maximum flavor.

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Time To Make Elbow Macaroni Pasta Lunch

Best Macaroni And Cheese Ever

This creamy, dreamy macaroni and cheese is so good, it even won over a macaroni and cheese hater! My mom, a notorious mac & cheese skeptic, was blown away, and my 1 1/2-year-old brother devoured an entire plate! Get ready for the ultimate comfort food experience – cheesy, rich, and utterly irresistible. This recipe is perfect for family dinners, potlucks, or a cozy night in.

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Equipment Elbow Macaroni Eggs Dairy Taste Mood

Macaroni Cheese

Indulge in the ultimate comfort food: a creamy, cheesy macaroni and cheese recipe that's easy to make and perfect for a cozy night in. This classic mac and cheese recipe is elevated with a touch of paprika for a subtle smoky flavor. Serve it up with a fresh salad and some steamed broccoli for a complete and satisfying meal. Get ready for a warm hug in a bowl!

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