Dairy/Cheese | Gluten Free Keto Lacto Ovo Vegetarian

Gruyere Cheese

N/A Allergens: Milk
Gruyere Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western European (Swiss)
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

"Its nuanced sweet-nutty profile and exceptional meltability make it a cornerstone in classic French cuisine, forming the perfect gratin crust or fondue base."

Definition

A hard, yellow, unpasteurized cow's milk cheese from Switzerland, known for its nutty, earthy, and slightly fruity flavor.

Sensory Profile

TasteNutty, Earthy, Fruity, Salty, Sweet, Umami
TextureFirm, Dense, Slightly Granular, Melty
AromaPungent, Nutty, Earthy
AcidityLow-Medium

Technical Metrics

Aging Process

Typically aged 5-12 months; longer aging deepens flavor.

Best Use

A staple for gratins, French onion soup, and fondue.

Melting Point

Excellent melting properties due to balanced fat and moisture.

Nutrition Facts

Per 1 oz (28g)
Calories405 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol105 mg
Protein27 g
Total Carbohydrate0.5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium1000 mg
Iron0.1 mg
Potassium80 mg

Chef’s Secret

When grating Gruyère for fondue or sauces, dust it lightly with cornstarch or flour to prevent clumping and ensure a smooth, even melt.

Substitutions

Best Match

Emmental Cheese

1:1

Very similar nutty flavor and melting properties.

Comté Cheese

1:1

French alpine cheese with similar flavor profile and texture.

Fontina Cheese

1:1

Softer, but good melting and nutty flavor.

Jarlsberg Cheese

1:1

Milder, but still nutty with good melting.

Buying Guide

Look for "AOP" (Appellation d'Origine Protégée) certification for authentic Gruyère.

Flavor Pairings

French Onion Soup Quiche Croque Monsieur Fondue Apple Wine

Recipes Using Gruyere Cheese

Main Dish Vegetarian Course High Calcium

21St Century Macaroni And Cheese

Elevate your macaroni and cheese game with this gourmet recipe from the Splendid Table! This creamy, cheesy masterpiece serves four (easily doubles for a crowd) and features a crunchy cracker topping. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready for unbelievably delicious mac and cheese!

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Pork Time To Make Preparation American

America's Greatest Gourmet Burgers

Recreate Curtis Stone's incredible gourmet burger recipe, inspired by his popular TV show! This elevated take on the American classic, as seen in episode 161 of Ava's Menu, is bursting with flavor. We've tweaked the recipe to perfection, making it easy to follow for delicious results at home. Get ready for juicy patties, gourmet toppings, and an unforgettable burger experience!

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Preparation Time To Make Cheese Salads

Apple Celery Root And Gruyere Salad

A surprisingly delightful slaw-style salad with a delightful crunch! This unique recipe combines the sweetness of apples, the subtle earthiness of celery root, and the sharpness of Gruyere cheese for a flavor explosion. Easily customizable with horseradish to your liking, it's perfect as a light pre-dinner appetizer served atop watercress or as a stunning addition to your next buffet. Prepare to impress!

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Time To Make Dinner Party Brunch Inexpensive

Asparagus Gratinata

This creamy Asparagus Gratinata recipe is a delightful side dish or light lunch, featuring tender asparagus spears baked to perfection under a bubbly, cheesy topping. Easy to make and packed with flavor, this recipe is perfect for a weeknight dinner or a special occasion.

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Low In Something Number Of Servings Time To Make Occasion

Asparagus Gruyere Tart

This elegant Asparagus Gruyere Tart is surprisingly simple to make, perfect for a stunning Easter brunch or any special occasion. Flaky pastry crust meets tender asparagus and nutty Gruyere cheese in a recipe that's as beautiful as it is delicious! Inspired by Canadian Living Magazine.

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Preparation Course Vegetables Low In Something

Asparagus Popover

This Asparagus Popover recipe, inspired by Rachael Ray's Everyday with Rachael Ray (May 2008), is a delightful and surprisingly quick meal – perfect for breakfast, lunch, or a light dinner! Crisp-tender asparagus is nestled in a fluffy, cheesy popover, baked to golden perfection in a cast-iron skillet. For an extra flavor boost, try adding crumbled cooked bacon to the batter!

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Main Dish Course 4 Hours Or Less Eggs

Asparagus Quiche

This Asparagus Quiche recipe is unbelievably easy to make yet delivers incredible flavor! Flaky crust, creamy custard, tender asparagus, and vibrant red peppers combine for a truly delightful quiche perfect for brunch, lunch, or a light dinner. Get ready to impress your friends and family with this simple yet elegant dish!

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Mashed Potatoes From Scratch Main Ingredient North American

Au Gratin Potato Pancakes

Craving a creamy, cheesy, and utterly irresistible side dish? These Au Gratin Potato Pancakes are the answer! Made with leftover mashed potatoes (genius!), these golden-brown delights are surprisingly easy to whip up. Simply save 2 cups of your next batch of mashed potatoes (before adding milk and butter – you can even freeze them!), and you're ready to create this amazing dish whenever the craving strikes. Prepare for a flavor explosion with every crispy bite!

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Time To Make Time To Make Course Preparation

Au Gratin Potatoes

This classic Au Gratin Potatoes recipe is a family heirloom, perfected over decades and loved by three generations! Originally from a Norwegian-American kitchen, this simple yet elegant dish boasts creamy, cheesy potatoes that are sure to become a staple in your home. Easy to follow instructions and readily available ingredients make this the perfect side dish for any occasion. Get ready for melt-in-your-mouth deliciousness!

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Preparation Eggs Dairy Preparation Cheese

Bacon Gruyre And Ham Strata

Indulge in this creamy, cheesy Bacon Gruyère and Ham Strata, a comforting casserole perfect for brunch or a light dinner. Inspired by Swiss cuisine's love of dairy, this recipe features nutty Gruyère cheese (though Edam, Gouda, or Cheddar are delicious substitutes!). Easy to assemble – especially with pre-diced ham – this strata requires just 8 hours of chilling (overnight is ideal) before baking to golden perfection. The combination of salty bacon, savory ham, and rich cheese creates a flavor explosion that will leave you wanting more!

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Low Carb Low In Something Number Of Servings For 1 Or 2

Baked Fish With Mushrooms And Cream

Elevate your weeknight dinner with this decadent Baked Fish with Creamy Mushroom Sauce! Inspired by Bon Appetit, this recipe features succulent fish baked to perfection under a rich, savory mushroom sauce. Get ready for a burst of flavor in just 30 minutes!

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Time To Make Easy 3 Steps Or Less Main Ingredient

Baked Macaroni And Cheese Deen Bros

Indulge in this creamy, dreamy Baked Macaroni and Cheese recipe, inspired by the Dean Brothers! Two types of cheese, a luscious blend of milk and sour cream, create a decadent mac and cheese that's unbelievably rich and satisfying. This recipe is perfect for a comforting weeknight dinner or a crowd-pleasing side dish. Get ready for cheesy, gooey perfection!

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American Equipment 60 Minutes Or Less Main Dish

Baked Macaroni And Cheese Amish

This Amish-style macaroni and cheese recipe is unbelievably creamy and comforting! Simple to make, yet bursting with cheesy flavor, it's a family favorite that will quickly become yours. Get ready for a taste of homemade goodness that's just like Mom used to make!

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Shellfish Time To Make Tilapia Crab

Baked Tilapia W Fondue Sauce And Crab

Indulge in this decadent Baked Tilapia with Creamy Low-Fat Crab Fondue! This recipe boasts a rich and flavorful fondue sauce, surprisingly low in fat, that perfectly complements the flaky baked tilapia. The creamy texture and subtle sweetness of the crab meat create a dish that's both elegant and satisfying. Perfect for a romantic dinner or a special occasion!

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Vegetarian Side Dishes Vegetables 4 Hours Or Less

Barefoot Contessa's Vegetable Tian Ina Garten

Ina Garten's unforgettable Thanksgiving Vegetable Tian recipe! This stunning and flavorful tian, featuring perfectly layered potatoes, zucchini, and tomatoes, is a showstopper side dish. Inspired by Ina's 2005 Thanksgiving, this recipe is easy to follow and delivers incredible results. Impress your guests with this elegant and delicious vegetarian masterpiece.

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Potatoes Potatoes Main Dish Cuisine

Batata Merhiya Algerian Mashed Potatoes Layered With Beef

Indulge in this comforting Algerian classic, Batata Merhiya! Layers of creamy mashed potatoes embrace savory beef, creating a hearty and flavorful dish perfect as a side or a satisfying main course. Inspired by Copeland Marks' "The Great Book of Couscous," this recipe is easy to follow and sure to impress. Serve alongside a fresh salad for a complete meal.

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Eggs Dairy Eggs Dairy Main Ingredient Taste Mood

Beer Cheese Fondue In Sourdough Round Rarebit In A Hole

Indulge in this incredible Beer Cheese Fondue baked inside a crispy sourdough bread bowl! This elevated rarebit recipe, inspired by a classic cookbook, is overflowing with creamy, cheesy goodness. Perfect for a cozy night in or an impressive appetizer, this recipe is easy to follow and reheats beautifully. Optional bacon bits and green onions add extra flavor. Get ready for a flavor explosion!

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Low In Something Comfort Food Vegetarian Main Ingredient

Best Creamy Macaroni And Cheese

Indulge in the ultimate comfort food! This creamy macaroni and cheese recipe, adapted from a Southern Living classic (1993), delivers a rich and satisfying experience. Get ready for perfectly cooked pasta smothered in a luscious cheese sauce. Optional crunchy cracker topping adds extra texture. This is the BEST mac and cheese you'll ever make!

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