Asian American Confetti Recipe

Name: Asian American Confetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Imitation Crabmeat; 1 cup shredded carrots; Cucumber; 2 tablespoons chopped scallions; Peanuts; Mayonnaise; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; Curry Powder; Granulated Sugar; Ground Black Pepper; 1/2 cup chopped red bell pepper; 1 cup shelled edamame; 2 cups shredded Napa cabbage; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon grated ginger; 1 tablespoon toasted sesame seeds

Vibrant and flavorful Asian American Confetti Salad! This picnic-perfect dish bursts with color and a delightful mix of savory ingredients. Easy to prepare and even better chilled, it's the ideal side dish or light meal for any occasion. Get ready for a taste explosion!

Prep Time 15 mins

Cook Time 15 mins

Calories 604.8 kcal

Protein 51g

Rating 4.1 (7 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian American Confetti

Imitation Crabmeat
1 cup shredded carrots
Cucumber
2 tablespoons chopped scallions
Peanuts
Mayonnaise
2 tablespoons soy sauce
1 tablespoon rice vinegar
Curry Powder
Granulated Sugar
Ground Black Pepper
1/2 cup chopped red bell pepper
1 cup shelled edamame
2 cups shredded Napa cabbage
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 tablespoon toasted sesame seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian American Confetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian American Confetti

In a large bowl, combine the shredded carrots (1 cup), chopped red bell pepper (1/2 cup), edamame (1 cup shelled), and shredded Napa cabbage (2 cups).
In a small bowl, whisk together the soy sauce (2 tablespoons), rice vinegar (1 tablespoon), sesame oil (1 tablespoon), honey (1 tablespoon), and grated ginger (1 teaspoon).
Pour the dressing over the vegetables and toss gently to combine.
Add the chopped scallions (2 tablespoons) and toasted sesame seeds (1 tablespoon). Toss again.
For best flavor, cover and refrigerate for at least 30 minutes before serving. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

42g

Fat

28g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Side Dishes Seafood Vegetables American Asian Chinese Indian Easy No Cook Refrigerator Beginner Cook Potluck Picnic Crab Dietary Brown Bag Inexpensive Shellfish Carrots Brunch Novelty Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique