Ingredients for Athena's Ma Cropolis Rsc
- 1 lb small elbow macaroni
- 1 lb ground pork
- 1 cup yellow sweet onion
- Hidden Valley Original Ranch Seasoning Mix
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons balsamic vinegar
- 3 garlic cloves
- 1 lb grape tomatoes
- ½ teaspoon dried chives
- 1 tablespoon fresh rosemary
- 1 teaspoon dried oregano leaves
- ¼ teaspoon red cayenne pepper
- ⅛ teaspoon cinnamon
- Blue Cheese Stuffed Olives
- 1 tablespoon extra virgin olive oil
- Butter
- Flour
- Milk
- Chicken Stock
- ½ cup grated parmesan cheese
- 1 (5.3 ounce) container plain greek yogurt
- 1 (5.2 ounce) container spinach and artichoke cream cheese
- 1 cup (4 ounces) italian cheese blend
- ½ cup crumbled feta cheese
- salt to taste
- pepper to taste
- Hidden Valley Ranch dressing
- cheddar cheese
- blue cheese
- garlic powder
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How to Make Athena's Ma Cropolis Rsc
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni is cooking, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in Hidden Valley Ranch dressing, cheddar cheese, blue cheese, salt, pepper, garlic powder, and oregano. Stir until cheese is melted and sauce is smooth.
- Stir in cooked macaroni and blue cheese-stuffed olives.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
47g
Carbs
10g
