Ingredients for Athena S Ma Cropolis Rsc
- Small Elbow Macaroni
- Ground Pork
- Yellow Sweet Onion
- Hidden Valley Original Ranch Seasoning Mix
- Frozen Chopped Spinach
- Balsamic Vinegar
- Garlic Cloves
- Grape Tomatoes
- Dried Chives
- Fresh Rosemary
- Dried Oregano Leaves
- Red Cayenne Pepper
- Cinnamon
- 1/2 cup blue cheese-stuffed olives, halved
- Extra Virgin Olive Oil
- 1/2 cup (1 stick) unsalted butter
- Flour
- 2 cups milk
- Chicken Stock
- Parmesan Cheese
- Greek Yogurt
- Spinach And Artichoke Cream Cheese
- Italian Cheese Blend
- Feta Cheese
How to Make Athena S Ma Cropolis Rsc
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni is cooking, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in Hidden Valley Ranch dressing, cheddar cheese, blue cheese, salt, pepper, garlic powder, and oregano. Stir until cheese is melted and sauce is smooth.
- Stir in cooked macaroni and blue cheese-stuffed olives.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
47g
Carbs
10g
