Forktionary

Alfredo Potatoes Recipe

Winner of the Sargento Just Say Cheese Recipe Search! This creamy, dreamy Alfredo Potatoes recipe, featured in Sargento's Simply the Best Cheese Recipe Cards, Vol. 2, will become a family favorite. Indulge in perfectly cooked potatoes smothered in a rich and decadent Alfredo sauce. Easy to make, yet elegant enough for a special occasion!

Prep Time 20 mins
Cook Time 80 mins
Calories 476.7 kcal
Protein 25g
Rating 4.9 (9 Reviews)
Alfredo Potatoes 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Potatoes

  • 1 1/2 cups heavy cream
  • Not specified
  • 2 cloves garlic, minced
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon fresh ground black pepper, plus more to taste
  • 6 medium baking potatoes, peeled and cubed
  • Not specified
  • Not specified
  • 3/4 cup freshly grated Parmesan cheese, plus extra for garnish
  • 1/4 cup butter
  • Not specified
  • 1/2 cup freshly grated asiago cheese (optional)
  • 2 tablespoons fresh parsley, chopped, plus extra for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alfredo Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alfredo Potatoes

  1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
  3. Pour in the heavy cream and bring to a simmer. Reduce heat to low.
  4. Gradually stir in the Parmesan and Asiago cheeses (if using) until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked potatoes to the skillet and gently toss to coat them evenly in the Alfredo sauce.
  6. Stir in the fresh parsley.
  7. Serve immediately. Garnish with extra Parmesan cheese and parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

81g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables 4 Hours Or Less