Forktionary

Alfredo Potatoes Recipe

Winner of the Sargento Just Say Cheese Recipe Search! This creamy, dreamy Alfredo Potatoes recipe, featured in Sargento's Simply the Best Cheese Recipe Cards, Vol. 2, will become a family favorite. Indulge in perfectly cooked potatoes smothered in a rich and decadent Alfredo sauce. Easy to make, yet elegant enough for a special occasion!

Prep Time 20 mins
Cook Time 80 mins
Calories 476.7 kcal
Protein 25g
Rating 4.9 (9 Reviews)
Alfredo Potatoes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alfredo Potatoes

  • Whipping Cream
  • Milk
  • Garlic
  • Salt
  • Fresh Ground Black Pepper
  • Baking Potatoes
  • Swiss Cheese
  • Italian Cheese Blend
  • Parmesan Cheese
  • Butter
  • Paprika

How to Make Alfredo Potatoes

  1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
  3. Pour in the heavy cream and bring to a simmer. Reduce heat to low.
  4. Gradually stir in the Parmesan and Asiago cheeses (if using) until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked potatoes to the skillet and gently toss to coat them evenly in the Alfredo sauce.
  6. Stir in the fresh parsley.
  7. Serve immediately. Garnish with extra Parmesan cheese and parsley, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

81g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables 4 Hours Or Less