Ingredients for Alfredo Potatoes
- Whipping Cream
- Milk
- Garlic
- Salt
- Fresh Ground Black Pepper
- Baking Potatoes
- Swiss Cheese
- Italian Cheese Blend
- Parmesan Cheese
- Butter
- Paprika
How to Make Alfredo Potatoes
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low.
- Gradually stir in the Parmesan and Asiago cheeses (if using) until melted and smooth. Season with salt and pepper to taste.
- Add the cooked potatoes to the skillet and gently toss to coat them evenly in the Alfredo sauce.
- Stir in the fresh parsley.
- Serve immediately. Garnish with extra Parmesan cheese and parsley, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
81g
Carbs
16g
