The Forktionary Angle
"Deciphering the aromatic symphony that defines classic Italian culinary traditions."
Definition
A versatile dried herb blend typically featuring basil, oregano, rosemary, thyme, and marjoram, essential for Italian cuisine flavors.
Flavor Profile
The primary flavor notes for Italian Herb Seasoning are:
Chef’s Secret
For maximum flavor, "wake up" dried Italian herbs by gently rubbing them between your palms before adding to dishes, or bloom them briefly in warm olive oil.
Best Substitutes
Herbes de Provence
Dried Oregano + Dried Basil
Fresh Mixed Herbs
Buying Guide
Check the ingredient list for fillers. Purchase from brands with good turnover to ensure freshness and potency.