Baked Italian Herb Chicken Recipe

Ingredients for Baked Italian Herb Chicken

• 2 (6-ounce) boneless, skinless chicken breasts
• 1 tablespoon Italian seasoning
• Garlic Powder
• Kosher Salt
• Fresh Coarse Ground Black Pepper
• 1 bay leaf
• 4 tablespoons butter
• Onion
• Baby Red Potatoes

How to Make Baked Italian Herb Chicken

1. Preheat oven to 450°F (232°C).
2. Cut a large piece of heavy-duty aluminum foil (approximately 18x18 inches). Fold it in half, then open it back up to create a crease down the middle.
3. Place 2 (6-ounce) boneless, skinless chicken breasts in the center of the foil.
4. Add 1 pound small red potatoes, quartered, and 1 medium onion, cut into wedges, on top of the chicken breasts.
5. Sprinkle 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons butter, 1 tablespoon Italian seasoning, and an additional 1 tablespoon of butter evenly over the chicken and vegetables.
6. Gently toss to coat all ingredients well.
7. Add more salt and pepper to taste.
8. Place 1 bay leaf on top.
9. Fold the foil over to create a sealed packet. Crimp the edges tightly to prevent any steam from escaping.
10. Place the foil packet on a baking sheet and bake for 30-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
11. Let the foil packet rest for 5 minutes before opening carefully to allow the steam to release. The steam is very hot and can burn you.