A Super Slow Cooker Chicken Cacciatore Recipe

Ingredients for A Super Slow Cooker Chicken Cacciatore

• Boneless Skinless Chicken Thighs
• All Purpose Flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Pasta
• 1 bay leaf
• Diced Tomatoes
• Sliced Mushrooms
• 1 large onion, chopped
• 2 stalks celery, chopped
• Dried Italian Herb Seasoning
• Minced Garlic Cloves
• Fresh Parsley
• Dry White Wine
• Grated Parmesan cheese, to taste

How to Make A Super Slow Cooker Chicken Cacciatore

1. In a large bowl, combine 1/2 cup all-purpose flour, 1 teaspoon salt, 1 tablespoon Italian seasoning, and 1/2 teaspoon black pepper.
2. Add 2 lbs boneless, skinless chicken thighs (or breasts), a few pieces at a time, and toss to coat evenly in the flour mixture.
3. Place the coated chicken pieces in the slow cooker stoneware.
4. Add 1 large onion, chopped; 8 oz cremini mushrooms, sliced; 2 stalks celery, chopped; 4 cloves garlic, minced; 28 oz canned crushed tomatoes; 15 oz jar pasta sauce; 1/2 cup dry red wine; 1 bay leaf; and 1/4 cup chopped fresh parsley to the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and no longer pink. If using chicken breasts, check for doneness after 4 hours on low or 2 hours on high.
6. Remove and discard the bay leaf.
7. Serve over spaghetti or with roasted potatoes, sprinkled with grated Parmesan cheese to taste.
8. Yield: 6-8 servings