Ingredients for A To Z Vegetable Soup
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 1/2 teaspoons Italian Herb Seasoning
- 28 ounces (one 28-ounce can) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 2 cups chopped mixed vegetables
- 1 cup alphabet pasta
- 1/4 teaspoon salt, plus more to taste
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper, plus more to taste
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How to Make A To Z Vegetable Soup
- Dice 1 medium onion and mince 2 cloves of garlic. In a large soup pot, cook onion and garlic over medium heat until onion is translucent and fragrant, about 8 minutes.
- Add 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon salt. Cook, while stirring, for one minute.
- Gently squish 28 ounces (one 28-ounce can) of crushed tomatoes through your fingers as you add them to the pot to release their juices.
- Add 4 cups beef broth and 2 cups water. Bring to a boil.
- Reduce heat to medium-low and simmer for 10 minutes to allow the flavors to meld.
- Add 2 cups chopped mixed vegetables (carrots, celery, zucchini, etc.), 1 cup alphabet pasta, and 1/2 teaspoon black pepper.
- Simmer, uncovered, over medium-low heat until the vegetables and pasta are tender, about 10-12 minutes. Stir occasionally.
- Season to taste with additional salt and pepper. Stir in 1/4 cup chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
3g
Carbs
8g
