Ingredients for Cottage Cheese Jello Fruit Salad
- 1 (16 ounce) carton cottage cheese
- 1 (3 ounce) box Jell-O
- 1 (15 ounce) can fruit cocktail, drained
- 1 cup fresh fruit, chopped
- 1/2 cup mini marshmallows
- 1 (8 ounce) container Cool Whip, thawed
- 1 (8 ounce) package cream cheese, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cottage Cheese Jello Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cottage Cheese Jello Fruit Salad
- In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, and 1 (3 ounce) package of jello until smooth.
- Gently fold in 1 (20 ounce) can of drained fruit cocktail.
- Add 1 cup of your favorite chopped fresh fruit (berries, peaches, etc.) and 1/2 cup mini marshmallows (optional). Stir gently to combine.
- Add 8 ounces of cool whip, and stir until just combined. Be careful not to overmix.
- Refrigerate for at least 2 hours to allow the flavors to meld and the salad to set. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
106g
Fat
13g
Carbs
10g