Ingredients for 7 Layer Jello
- 5 (3 ounce) packages Jello gelatin, assorted flavors
- 2 envelopes (0.25 ounce each) unflavored gelatin
- 1 (14 ounce) can sweetened condensed milk
- 6 cups hot water
- 6 cups cold water
- 1 (3.4 ounce) package instant vanilla pudding mix, prepared
- 2 cups whipped cream
- 1/4 cup milk
- 4 ounces cream cheese, softened
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How to Make 7 Layer Jello
- Prepare each layer of jello according to package directions, reducing the liquid slightly to make a firmer set. Chill for at least 30 minutes between each layer.
- In a 9x13 inch dish, pour a thin layer (about 1/2 cup) of your first jello flavor. Refrigerate until set (approximately 30 minutes).
- Repeat with the remaining jello layers, allowing each layer to set completely before adding the next. For best results, use different colors and flavors.
- For the creamy white layers, use prepared vanilla pudding mix or whipped cream mixed with a little milk or cream cheese. Chill for 30 minutes between each layer.
- Once all layers are set, refrigerate for at least 2 hours to allow the jello to fully firm up.
- Before serving, carefully cut into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
4g
Carbs
6g
