Ingredients for 7 Layer Jello
- Jello Gelatin
- Unflavored Gelatin
- Sweetened Condensed Milk
How to Make 7 Layer Jello
- Prepare each layer of jello according to package directions, reducing the liquid slightly to make a firmer set. Chill for at least 30 minutes between each layer.
- In a 9x13 inch dish, pour a thin layer (about 1/2 cup) of your first jello flavor. Refrigerate until set (approximately 30 minutes).
- Repeat with the remaining jello layers, allowing each layer to set completely before adding the next. For best results, use different colors and flavors.
- For the creamy white layers, use prepared vanilla pudding mix or whipped cream mixed with a little milk or cream cheese. Chill for 30 minutes between each layer.
- Once all layers are set, refrigerate for at least 2 hours to allow the jello to fully firm up.
- Before serving, carefully cut into squares and serve chilled. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
4g
Carbs
6g