What Is Juice Lemon?
The acidic liquid extracted from lemons, widely used for its sour flavor in cooking and beverages.
What Does Juice Lemon Taste Like?
Juice Lemon has a sour, bright, tart taste with citrusy, pungent, fresh aromas.
- Taste
- Sour, Bright, Tart
- Texture
- Thin, Viscous
- Aroma
- Citrusy, Pungent, Fresh
- Acidity
- High
Technical Metrics
Nutrition Facts
Per 1 tbsp (15g) Calories22 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.4 g
Total Carbohydrate6.9 g
Dietary Fiber0.3 g
Total Sugars2.5 g
Calcium11 mg
Iron0.1 mg
Potassium103 mg
Chef’s Secret
A squeeze of lemon juice at the end brightens flavors, especially in rich or fatty dishes, without making them taste lemony.
Juice Lemon Substitutes & Ratios
The best substitute for Juice Lemon is Lime Juice, used at a 1:1 ratio. Best all-around substitute for acidity and citrus flavor.
| Substitute | Ratio | Best for |
|---|---|---|
| Lime Juice Best | 1:1 | Best all-around substitute for acidity and citrus flavor. |
| White Wine Vinegar | 1:1 | Good for marinades and dressings, less fruity aroma. |
| Citric Acid Solution | 1/2 tsp to 1 tbsp water for 1 tbsp juice | Pure acidity, good for preserving and baking, lacks fresh flavor. |
| White Wine | 1:1 |
How to Choose & Store Juice Lemon
Look for fresh, unpasteurized juice for best flavor; avoid added sugars.
What Pairs Well With Juice Lemon?
- Seafood
- poultry
- vegetables
- fruits
- herbs
- dairy
- sugar.
Frequently Asked Questions
What does Juice Lemon taste like?
Sour, Bright, Tart Citrusy, Pungent, Fresh
What is a good substitute for Juice Lemon?
The best substitute is Lime Juice (1:1). Best all-around substitute for acidity and citrus flavor.
How do you choose and store Juice Lemon?
Look for fresh, unpasteurized juice for best flavor; avoid added sugars.
