Ingredients for Baked Hamburgers
- 1.5 lbs ground venison or elk
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Gravy
- 1/4 cup ketchup
- Kitchen Bouquet
- Cream Of Mushroom Soup
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Hamburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Hamburgers
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground venison or elk, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Shape the mixture into 6-8 patties, about 3/4 inch thick.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Brown the patties for 2-3 minutes per side.
- Transfer the browned patties to a 9x13 inch baking dish.
- In a small bowl, whisk together 1 cup beef broth, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 teaspoon cornstarch until smooth.
- Pour the gravy mixture evenly over the hamburgers in the baking dish.
- Cover the baking dish with foil and bake for 50-60 minutes, or until the internal temperature of the hamburgers reaches 160°F (71°C).
- Serve immediately with mashed potatoes and peas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
14g
Fat
50g
Carbs
7g
